This recipe was surely a roller coaster. First off, being someone who hasn't used a bread machine very much, the directions weren't very clear. I eventually found a setting for the bread, but it took 3 hours and 40 minutes to cook and didn't really rise until the last half hour. Not very brightly on my part, I started making it at 10 p.m, so you can imagine I was up later than I thought making the bread. But, to my surprise the bread tasted great! I brought it to a family Christmas party and it was pretty good! I think more people would have liked it fresh from the oven, or warm at least. It tastes great heated up! Cold, not as good. Also, I would add more chocolate chips. Summed up my message is this: if you are loosing hope in your no-rising bread after three hours of baking, wait it out, I'm sure glad I did!
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This recipe was surely a roller coaster. First off, being someone who hasn't used a bread...