Turned out delicious, even though I substituted some ingredients, not too sweet. I used sugar free chocolate chips (from Walmart) and mostly artificial sweetener, used just enough sugar for rising. I used some soy, oat and whole wheat flour that I had premixed, more all purpose than the others (just regular flour, not bread). I was not in a cinnamon mood, so used ground vanilla beans. I recently got my first bread maker, a Westbend 41400. I missed the 'add in' beeps, so kneaded in the chips at the beginning of the third rise. I decided to freeze half the dough (without chips), to help with portion control. As someone already mentioned, the dough was very sticky (I had added more flour while it was mixing) and it took a bit to get the chips mixed in, somewhat messy process. I had set the machine for a 2 lb loaf and medium crust and it was pretty crunchy (probably because I only baked half the dough). The loaf was not dense, it is a perfect texture. Thanks for posting the recipe and comments. I love so many versatile bread machine recipes here, I had to get some home exercise equipment to burn calories!
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Turned out delicious, even though I substituted some ingredients, not too sweet. I used sugar...