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Chocolate Chip Bran Muffins

SUBMITTED BY: Sara Meyers  PHOTO BY: PRATTKITTYKAT 

"From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.'"
Chocolate Chip Bran Muffins Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.7
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups quick cooking oats
  • 1 cup sugar
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup peanut butter
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 cups buttermilk
  • 4 1/2 cups bran flakes cereal
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large mixing bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 7, 2007 by Janae D. 
I changed the recipe just a bit by replacing some of the sugar with splenda and adding a tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 13, 2007 by Nicole Felice 
What can I say...these were fantastic! I followed the recipe exactly as outlined (although I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on May 7, 2007 by DEBI EMILEE 
These are Bran Muffins with a kick. They are moist and tasty, and all the ingredients are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 5, 2007 by Mary Ellen 
Absolutely delicious. Since this was my first time making these, I followed the recipe and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on Sep. 27, 2008 by Katie 
I don't know what I did wrong but these did not turn out that well. The texture was great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 1, 2009 by kmkaufman 
I've made these twice now, and have been a huge hit both times! The second time I made them I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on May 19, 2009 by Interplanet Janet 
These were excellent, though I made substantial substitutions and changes. I gave the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 7, 2008 by Amber 
I followed the recipe exactly. The flavor was excellent, the only thing I wasn't fond of was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Sep. 20, 2008 by Bonnie 
I made these with whole wheat flour and Raisin Bran and they turned out great! Thanks for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 30, 2008 by Sande McAtee 
Leftovers? ...what leftovers? I have made these twice already in just one week. I can't keep... MORE

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