Reviewed: Apr. 18, 2013

Good for a special occassion muffin. The teenagers and adults I served them thougth they were great. I made them mini muffins because I didn't the guilt from a regular size muffin.

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Reviewer:

Sarah

Reviewed: Apr. 1, 2013

This is such an easy recipe! I also found the batter was a bit dry and I added about three tablespoons of milk and sorted it out. My kids all loved them and I will use this again, as I said it's just so quick and easy.

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Reviewer:

slashignore

Cooking Level: Expert

Home Town: Battle, Sussex, England, U.K.

Reviewed: Feb. 13, 2013

It's in the oven as I type. It's looking good. Interestingly this recipe doesn't call for sugar. I substituted yogurt for oil.

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Reviewer:

Eunah

Reviewed: Feb. 3, 2013

Good muffin, I've tried a few other banana chip recipes and this was the best yet. I do think it needs a bit more moisture so next time instead of doing half the oil and adding applesauce I would do all the oil and still add 1/3 cup applesauce. Other then that a yummy recipe!

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Reviewer:

Kariedancer

Reviewed: Jan. 31, 2013

Loved this recipe, i added 1\4 cup plain yogurt because batter seemed too dry.

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Reviewer:

Susan

Reviewed: Jan. 19, 2013

As many have had problems with the dryness of the muffin, I split the 2/3 cup of oil with 1/3 cup of mayonnaise. I found that the muffins are perfect, and I too baked them at 350 F for 25 mins.

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Reviewer:

Britt87

Reviewed: Jan. 2, 2013

They came out perfect. The banana does not overpower the muffins, like other recipes I tried in the past. I will definitely make them again. :)

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Reviewer:

mariposa8788

Reviewed: Dec. 22, 2012

These are great. The first time we found that the coco powder over powered the banana. Second batch we removed the coco powder and they were great.

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Reviewer:

Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Nov. 20, 2012

I thought this recipe was great, and I'm not very good in the kitchen. Substituted with whole wheat flour and baked perfectly in 15 min. Of course it never hurts to be a little more generous with the chocolate chips.

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Reviewer:

Julie Tracey

Reviewed: Nov. 8, 2012

Cut down on the oil as per other reviews and baked at 375 instead of 400 and I was even short 1/2 the vanilla and they were still great. Kids and husband loved them, thanks for the recipe. Will make these again!

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