Reviewed: Nov. 2, 2002

I used grapeseed oil and they turned out great. Next time I will try adding oatmeal.

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Reviewed: Oct. 29, 2002

I was so disappointed in these muffins because they sounded like they'd be so good. My kids didn't like them at all and I tried one and thought the banana was too overpowering and just tasted off. I checked all my ingredients to see if anything was spoiled, but everything was okay...they just didn't taste good to us.

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MOELASSES

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Reviewed: Sep. 30, 2002

Foolproof muffins that are delicious. I forgot to add the oil -- had to add it at the end (usually a disastrous idea) -- but the muffins still came out moist and yummy. I made no alterations to this recipe.

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NADROJ451

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Reviewed: Aug. 5, 2002

These are delicious and very easy! I was a little bit low on banana, so I added about a half cup of applesauce and they were great. My five-year old thinks they're the best ever.

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Kiki

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Reviewed: Apr. 15, 2002

These were delicious! I didn't have sunflower oil so I used corn oil. I used a slightly larger muffin tin (heart-shaped) so next time I would reduce the cooking time a by a minute or so. 15 mins. was almost too much.

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PUSKAA

Home Town: New Britain, Connecticut, USA

Living In: Stratford, Connecticut, USA

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Reviewed: Feb. 3, 2002

These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!

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JLGAMBLE

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Reviewed: Nov. 9, 2001

This is a SUPER recipe! The banana/chocolate combo is great! Definitely a keeper!

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MLEMKUIL

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Reviewed: Oct. 2, 2001

These are VERY YUMMY! I keep the recipe handy for when my banans get bruised or ripen too quick!

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LORADOB

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Reviewed: Jul. 4, 2001

I really liked this recipe. I have made several different kinds of muffins and this one was great. They were perfect. I did use canola oil instead of safflower oil, but they were still very good. I made them in a stoneware muffin pan and they were cooked to perfection.

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COLLYCOLL

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Reviewed: Jan. 18, 2001

Hmmm - so very delicious - great when heated up in the microwave. Add a little cream and syrup!!! Very good and fun to make!

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LISAVV

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Reviewed: Dec. 4, 2000

These were wonderful! Didn't have sunflower oil, so used canola. They came out a little brown on the edges, so next time I'd lower the temperature or decrease cooking time.

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BROSSART

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Reviewed: Jun. 25, 2000

These muffins are a hit around my house! My daughter is a picky eater and she wouldn't touch a banana muffin until I made these...the chocolate chips definately enticed her! This is a keeper!

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