Reviewed: Oct. 11, 2005

This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!

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garnetmoth

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Reviewed: Aug. 21, 2005

I just took these to a baby shower and got lots of compliments. They kept asking where I bought them! I used half chocolate chips and half butterscotch ones and a mini muffin pan. They cooked about 13 minutes at 400. Great recipe! Thanks Noni!

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KERRY914

Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA

Living In: North Aurora, Illinois, USA

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Reviewed: Jul. 4, 2005

This recipe was easy to make and delicious. I substituted Spelt Flour and Sugar in the Raw in the same measure and it worked out perfectly. What a boon for my family's special dietary needs!

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4 users found this review helpful

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FLOWERMOMMY

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sonoma, California, USA

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Reviewed: Feb. 27, 2005

These were absoutely awful. I read the other poor reviews and thought "how bad can they really be?" They were hard, dense, thick, and TASTELESS. I could barely choke one down ans threw the rest away. Look for another recipe!

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LEENEZ

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Reviewed: Feb. 14, 2005

These aren't very good. I expected them to have the light texture that you expect from a miffin, but they are very heavy (almost doughy). They aren't nearly sweet enough, and are really pretty flavorless. If not for the chocolate chips, they wouldn't be edible.

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CORIBECCA

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Reviewed: Feb. 13, 2005

these are great muffins although i did make it healthier by using applesauce in place of 1/2 the oil, added 2 teaspoons of vanilla, used whole wheat instead of white, and also used splenda in place of all the sugar- they are not too sweet and are a delicious but healthy great snack- also cooked at 350 for about 20 minutes.

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ILOVEFOOD24

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Reviewed: Feb. 2, 2005

Yuk- if it weren't for the chocolate chips, these were absolutely flavorless. Next time I will try doubling the sugar.....

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3 users found this review helpful

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JEREMYSBESTBUD

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Reviewed: Jan. 8, 2005

I read the other reviews and decided that 425 seemed a little hot for this recipe so I baked the muffins at 350 for 15-20 minutes and they came out perfect. My husband and I have really enjoyed them.

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11 users found this review helpful

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FRESCA74

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Reviewed: Jan. 4, 2005

This recipe makes good mini muffins, using the amounts listed, it make about 3 dozen for me. I used half applesauce and half oil and also half whole wheat flour to make it a little healthier for my daughter. The batter seemed a bit dry, so I added a splash of canola oil :)

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4 users found this review helpful

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mom2two

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 11, 2004

Excellent muffins...the only comment I have is that the 15 mins baking time is too much. I baked them for 12 mins and they were already getting brown around the edges. But, overall, I definitely recommend!

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BABLI

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Reviewed: Oct. 5, 2004

Made it with only 1/2 cup canola oil. My kids loved them but I agree there is too much oil used (boy are they dense) and think it would be better to use the applesauce in place of some of it for next time.

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JULIESZ

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Reviewed: Aug. 15, 2004

I altered this recipe to make it slightly healthier. I used whole wheat flour in place of regular flour. I also halved the oil (used canola) and added 1/3 cup unsweetened applesauce. They turned out really well, and the wheat taste and texture makes them a little heartier and a lot healthier. Outstanding right out of the oven with a glass of milk.

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4 users found this review helpful

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tummy

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 11, 2004

These aren't as good as I thought and I followed the directions exactly. The amount of chocolate chips is good, but I am unsure what the 2 tbsp of cocoa is for. These have a taste of in between chocolate and in between banana, if that makes sense.

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37cookies

Cooking Level: Beginning

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Reviewed: Jun. 28, 2004

love the recipe, and use it all the time. by far the best i have ever made. the cocoa powder adds a nice touch.

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JENN555

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Reviewed: Oct. 3, 2003

These were great. Super easy to make and very yummy. They do have a cake like texture and they are a nice change from regular muffins. I did not make any changes and mine came out perfect. I will make again for sure.

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5 users found this review helpful

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Apr. 28, 2003

These muffins were good...I added some extra chocolate chips to the tops of them before I put them in the oven. That was a little too much cholcolate, we ended up picking them off. I wouldn't do that the next time that I make them. My partner was having a "boys night" out at a friends house...so I sent a container full of these muffins with him (as I had made a double batch). He came home with an empty container and rave reviews...they even liked the chipits on top! Not too chocolatey for them I guess!

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MICHELLE_F

Cooking Level: Expert

Home Town: Perth, Ontario, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Mar. 14, 2003

This is a wonderful banana muffin recipe. I substituted 1/2 cup of white chocolate chips with 1/2 cup semi sweet chocolate chips. They were very moist and tasty.

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CALEWIS

Cooking Level: Intermediate

Living In: Barboursville, West Virginia, USA

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Reviewed: Jan. 9, 2003

I thought this was great - moist and a nice texture. I had to make a double batch, in the second batch I added 2 more Tbls sugar and 1 and 1/2 tsp cinnamon. Turned out great!I got 10 large muffins (you know the kind - from the BIG muffin tins)

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SNFLOWER2001

Cooking Level: Professional

Home Town: Fargo, North Dakota, USA

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Reviewed: Jan. 1, 2003

Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola

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20 users found this review helpful

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AMAZONDUCKY

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Reviewed: Nov. 6, 2002

After tasting these muffins and then reading the reviews I had to double-check to see if I remembered everything. The muffings were dry and tasteless. Even slathering them with butter didn't make them more appealing to my kids.

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123CHRISTINE123

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Chocolate Chip Banana Muffins

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