The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 29, 2007
Pretty good for chocolate lovers. I found the chocolate a little overpowering the banana flavor... I varied a few things here and there, and it still came out pretty yummy
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Cooking Level: Beginning

Living In: West Roxbury, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 10, 2007
These muffins have a great texture and taste! I only gave them 4 stars because they were so soft they didn't come out of the muffin paper very well. Other than that... totally perfect! I will make these again.
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Home Town: Salt Lake City, Utah, USA
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 4, 2007
I followed the other suggestions - 1/2 applesauce for the oil, 1/2 whole wheat flour for the white. My family loved these muffins!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 17, 2007
Delicious! I doubled the recipe and made the following changes: Half white, half whole wheat flour, half brown sugar, half white sugar, extra 1/2 cup of sugar, about six bananas total, flax seed and water instead of eggs, and one teaspoon cinnamon. I also baked at 350 degrees for approximately 20 minutes. (Definitely recommend changing the oven temperature listed!) Doubling this recipe yielded two dozen large muffins and two dozen mini muffins.
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Amy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2007
Wonderful, easy recipe. I also changed a couple of things to create a healthier snack. Whole wheat flour, 1/3 C FF plain yogurt, 1/3 C canola oil & 1/3 C FF milk. Baked @350 for 20 min. They froze very well in individual ziplocks - defrost overnight in the fridge.
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Deb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 24, 2007
Next time I make this I will cut the amount of chocolate chips to 1/2 Cup. Although we love chocolate it was way too much...if that's possible with chocolate!!!
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Cooking Level: Expert

Living In: Taylor, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 5, 2007
These were really delicious. Next time I will add a little cinnamon for a kick. My son ate one (he hates bananas) so this one's a keeper.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 17, 2007
The flavors were good since I added sugar and more vanilla as suggested. However, the texture was not satifying at all. Very dense. I suggest adding more milk, some butter, cinnamon.. just realized could have done that.. I love this combo so much that I almost want the recipe owner to rewrite it and maybe add more details to it just in case I missed something here.. Might help. Might try another recipe with the combo of banana and chocolate. Cheers guys! And happy cooking!
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Cooking Level: Intermediate

Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 25, 2007
bit heavy but tasted nice only used one banana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 6, 2007
Excellent recipe and very flexible. I didn't use the cocoa and prefer whole chocolate chunks rather than chips. Just be careful not to over mix otherwise they are a little dense, otherwise just lovely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 14, 2007
Yummy, hearty muffins! I added a 1/2 cup of milk and a 1/2 cup of brown sugar to make them a little sweeter and lighter in texture.
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 10, 2007
My husband loves this recipe. I make it healthier by using applesause to replace half the oil. Also, I use half whole wheat flour and I use baking splenda to cut down on the sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 16, 2006
This receipe is easy and great! I used peanut cooking oil instead and it taste even greater! I've been baking it over and over again whenever I host any gatherings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 12, 2006
These are really good muffins. The kids in my daycare loved them and asked for more! Really moist and so quick and easy to make. I will make them again and again.
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Cooking Level: Intermediate

Living In: Martensville, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 1, 2006
We all loved this recipe!! I changed a few things. I added apple sauce instead of oil. Used 2 tsp van. and used 2 cups whole wheat flour. Cooked them for 25 min at 350f
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 20, 2006
This recipe was fantastic. My wife and I really liked them. They were easy to make, and made a great coffee break snack to take to work.
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Cooking Level: Intermediate

Home Town: Sackville, New Brunswick, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 15, 2006
I tried to make this one work because of past reviews. No way. The cocoa powder was weird tasting. Keep looking, folks, for a good banana muffin recipe. Sorry, but this ain't it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 29, 2006
Very good, I shortened the cooking time, and decreased the temperature to 400 degrees.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 7, 2006
I took the advice of many reviewers and they turned out GREAT! I generally do NOT like chocolate/banana combined, but this is really good. Here's what I did: Baked them on 350 degrees for about 15 minutes; used whole wheat flour, no all purpose; added 2 TBSP of sugar; used about 1/2 cup of canola oil AND 1/2 cup of regular applesauce (Motts original, so I expect it has been sweetened); 2 TSP of vanilla. The sweetness is just right, the moisture content is just right. They are a heavier muffin, so don't expect something light and fluffy, but if you are looking for something yummy and substantial, this is a good one.
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 11, 2005
This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!
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