I've made this recipe twice ~ both times with small changes ~ and love it! I used whole wheat flour, which is all I bake with, 3 large bananas (which is a bit more than 1 1/2 cups, but not much more, for those who want to just know "how many bananas"), equal parts sugar and dark brown sugar, and I replaced half of the sunflower oil with my homemade apple sauce. These muffins are perfectly moist without being too much so, not very sweet, and delish! They even TASTE HEALTHY (to my taste buds!) By the way, the first time I made these I replaced all the oil with apple sauce and they did come out a bit chewy ~ so I don't recommend just apple sauce (that was my mistake.) Even my 15 year old son loves these ~ and he's already an amateur food critic!
Was this review helpful?
0 users found this review helpful
I've made this recipe twice ~ both times with small changes ~ and love it! I used whole wheat...