Very good muffins. Added 1/2 cup of quick-cooking oats, 1/4 cup of the oil instead of the 2/3 cup and 1/2 cup semisweet chocolate chips instead of the 1 cup. They are good either way. Thanks a lot!!

Amazing!!! I used sweet almond oil instead of sunflower and replaces 1/2 tsp of almond extract. My entire family loved them!!!

My boyfriend would probably give these at least 4 stars, he seemed to love them. I thought they were good, but not great. They were not as light as I would hope for them to be. I took others advice and instead of just oil, I cut oil in 1/2 and used milk for the other 1/2. Might try again.

I made these and thought they turned out very well. I would consider them more of a dessert muffin, because they are rather dense and full of chocolate. Will probably make these again! Good recipe.

Wow..Heavenly! These were fantastic! Moist, and full of flavour. My 14 yr.old devoured half of the first batch. I had to make another batch and doubled it this time! I made just 2 minor changes. I baked them at 375 (Convection)instead of 425, for 15-20 min. and added 1 tsp.cinnamon/nutmeg. I used some very, very overripe bananas and barely mashed them, leaving them a bit chunky. I wasn't sure how the cinna/nutmeg would complement the cocoa/chocolate chips flavor but they were fantastic! Full of banana flavour..with heavenly, warm gooey chocolate chips! Well done! My whole family thanks you for sharing this recipe!!

My family loved these muffins.. I made them in mini tins.. and baked at 350 (instead of 425). Next time I will use a little less choc chips or maybe mini chips..

This is more of a desert with a healthy twist when you cut the oil in 1/2 and add 1/3 cup milk as mentioned in a previous review. I did 1 1/2 cups wheat flour and 1/2 cup white flour. They were still a little heavy. Next time will probably do 1 cup white and 1 cup wheat. All in all, they disappeared!!

It could be my oven but I think the temperature was too hot for 15 mins. My muffins came out rather dark. Perhaps next time I will try 180 degrees celcius and check them at 12 mins. I was concerned it was a tad too much oil but they came out moist with good texture. It's a great way to use up those sad looking 'nanas!

These were a HUGE hit at my office. I added a handful of cocunut into the mixture as well sprinkled some of top prior to baking. Next time a may add some walnuts. A great recipe that you can modify to what you have on hand.

I wanted to find a recipe that was similar to my favorite seasonal muffin at Mimi's Cafe. You can't get any closer than these! I added suggested items: 1/2 white & 1/2 brown sugar, 1 tsp. nutmeg, 1 tsp. cinnamon, 1/2 the amount of chocolate chips, and 1/4 c. milk to make them lighter. I also cooked them for about 25 minutes at 350. They turned out perfect!!!!

These are amazing! I usually convert the recipe to yield 18 muffins and it makes about two dozen. Also, I use a half cup of oil and a half cup of milk.

I used spelt flour as we have a wheat intolerance in our family. The muffins were very tasty although a little bit too sweet for my tastes.

The chocolate gives a nice flavor mixed with the bananas, don't really taste the banana flavor!

I followed the recipe pretty much exactly, except for instead of sunflower oil I used coconut oil. Unfortunately, this recipe is not a hit with me. It is good (and most chocolate-y things are) but the texture was completely off. It didn't feel like a muffin because it was way too dense. Also, I think it could use some extra flavors as it was a bit dull. I will experiment more next time. Still, it was yummy! With the right alterations I'm sure it would be perfect.

had a good taste but does not need to much chocolate chps.

Pretty good for chocolate lovers. I found the chocolate a little overpowering the banana flavor... I varied a few things here and there, and it still came out pretty yummy

These muffins have a great texture and taste! I only gave them 4 stars because they were so soft they didn't come out of the muffin paper very well. Other than that... totally perfect! I will make these again.