Reviewed: Apr. 12, 2012

best i have ever made

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Reviewer:

katrina

Cooking Level: Intermediate

Living In: Grande Prairie, Alberta, Canada

Reviewed: Mar. 23, 2012

The flavor was excellent. I added a bit more cocoa powder and chocolate chips to make them rich in chocolately flavor.

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Reviewer:

kristiluv

Reviewed: Jan. 22, 2012

Very easy to make and quite tasty. My 10 yr old loves them. I had to bake them for almost 25 minutes at 350. I used the lower heat setting because of what the other reviews suggested.

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Reviewer:

Sarah W.

Reviewed: Dec. 28, 2011

made this 2x already but my niece said the 1st one tasted better..i thought its bec i used brown sugar instead & added 1 tsp of coffee to enhance the chocolate flavor. we use lower oven temp & took it out ~3 mins earlier. overall it is a very good muffin recipe!

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Reviewer:

pie4031

Reviewed: Nov. 7, 2011

So good, a love the little bit of cocoa in them!

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 21, 2011

So yummy! I used half wheat flour and veg oil instead of sunflower because that's what I had on hand. And, I made mini muffins. Perfect little treat.

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Reviewer:

shawntelle

Reviewed: Sep. 19, 2011

Yummy! Best muffins!

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Reviewer:

MDDOSS

Reviewed: Sep. 15, 2011

Great recipe. Substituted vanilla Greek yogurt and half whole wheat flour. Baked some in a donut pan. My kids love them for snack at school. Have been making these for a couple of years, it's a keeper.

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Reviewer:

Lori J.

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Reviewed: Aug. 11, 2011

I made these one morning for my family and they were really good! There were no leftovers!

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Reviewer:

iluv2cook

Cooking Level: Intermediate

Reviewed: Aug. 6, 2011

I read through the reviews before I made these muffins, just to make sure I got the best end product possible. I did not have sunflower seed oil so I used half melted butter/half unsweetened applesauce in it's place. I didn't want them to turn out dry, so just to be on the safe side, I added another large mashed banana. I also only used a teaspoon each of baking powder and baking soda. I got 18 large muffins out of one recipe and I baked mine at 350 for just over 20 minutes. These turned out okay, I'm glad I added the extra banana as even with the extra banana, they still turned out a little dry. The kids liked these but my husband and I weren't huge fans. We just didn't care for the cocoa and the chocolate chips, we both thought it would have been better had there been one or the other. My husband made a comment about how mini chocolate chips would have been better and maybe half the amount, maybe.

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