Recipe by Noni
"Chocolate and bananas, two great tastes that go together!"
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1 1/2 cups
sunflower seed oil
1 1/2 teaspoons
unsweetened cocoa powder
semisweet chocolate chips
This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!
After tasting these muffins and then reading the reviews I had to double-check to see if I remembered everything. The muffings were dry and tasteless. Even slathering them with butter didn't make them more appealing to my kids.
Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola
These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!
I read the other reviews and decided that 425 seemed a little hot for this recipe so I baked the muffins at 350 for 15-20 minutes and they came out perfect. My husband and I have really enjoyed them.
best i have ever made
i found my batter to be a bit dry when it was all mixed together, so i added 1/2 cup + 2 tablespoons of plain yogurt and then was able to get the right consistency of batter. turned out great!
use brown sugar for extra moisture & milk chocoalte chips
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Banana Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
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