Chocolate Chip Banana Muffins Recipe
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Chocolate Chip Banana Muffins

By: Noni  
"Chocolate and bananas, two great tastes that go together!"

Rating: This weblink has been rated 109 times with an average star rating of 4.2 Read Reviews (91)

Rate/Review | 1,232 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/2 cups mashed bananas
  • 2/3 cup sunflower seed oil
  • 1 egg, beaten
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 17.2g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by garnetmoth 
This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by AMAZONDUCKY 
Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JLGAMBLE 
These muffins were very tasty and easy to make. I halved the amount of oil, though and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by FRESCA74 
I read the other reviews and decided that 425 seemed a little hot for this recipe so I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MLEMKUIL 
This is a SUPER recipe! The banana/chocolate combo is great! Definitely a keeper! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by 123CHRISTINE123 
After tasting these muffins and then reading the reviews I had to double-check to see if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by Kiki 
These are delicious and very easy! I was a little bit low on banana, so I added about a half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by PUSKAA 
These were delicious! I didn't have sunflower oil so I used corn oil. I used a slightly larger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LORADOB 
These are VERY YUMMY! I keep the recipe handy for when my banans get bruised or ripen too quick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by NADROJ451 
Foolproof muffins that are delicious. I forgot to add the oil -- had to add it at the end... MORE

 
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