Chocolate Chip Banana Muffins Recipe

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Most Helpful Positive Review

Oct 11, 2005

This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!

—garnetmoth

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Most Helpful Critical Review

Apr 11, 2003

After tasting these muffins and then reading the reviews I had to double-check to see if I remembered everything. The muffings were dry and tasteless. Even slathering them with butter didn't make them more appealing to my kids.

—123CHRISTINE123

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174 Ratings

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Apr 11, 2003

These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!

—JLGAMBLE

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Apr 11, 2003

Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola

—AMAZONDUCKY

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Jan 08, 2005

I read the other reviews and decided that 425 seemed a little hot for this recipe so I baked the muffins at 350 for 15-20 minutes and they came out perfect. My husband and I have really enjoyed them.

—FRESCA74

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Apr 12, 2012

best i have ever made

—katrina

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Nov 10, 2010

i found my batter to be a bit dry when it was all mixed together, so i added 1/2 cup + 2 tablespoons of plain yogurt and then was able to get the right consistency of batter. turned out great!

—sweetmama

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Dec 14, 2003

These are delicious and very easy! I was a little bit low on banana, so I added about a half cup of applesauce and they were great. My five-year old thinks they're the best ever.

—Kiki

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Nutrition

Calories
317 kcal
16%

Carbohydrates
40.4 g
13%

Cholesterol
18 mg
6%

Fat
17.1 g
26%

Fiber
2.4 g
10%

Protein
3.7 g
7%

Sodium
227 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Banana Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 317
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 3.9g 20 %
Cholesterol 18mg 6 %
Sodium 227mg 9 %
Potassium 195mg 5 %
Total Carbohydrates 40.4g 13 %
Dietary Fiber 2.4g 10 %
Protein 3.7g 7 %
Sugars 19.6g
Vitamin A < 1 %
Vitamin C 4 %
Calcium 10 %
Iron 18 %
Thiamin 19 %
Niacin 18 %
Vitamin B6 8 %
Magnesium 12 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.