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Chocolate Chip Banana Muffins

SUBMITTED BY: Noni PHOTO BY: Julie

"Chocolate and bananas, two great tastes that go together!"
RECIPE RATING:
The reviewer gave this recipe 80 stars. This recipe average a 4.1 star rating.
Read Reviews (68)
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups mashed bananas
  • 2/3 cup sunflower seed oil
  • 1 egg, beaten
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by garnetmoth
This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MLEMKUIL
This is a SUPER recipe! The banana/chocolate combo is great! Definitely a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by AMAZONDUCKY
Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by Kiki
These are delicious and very easy! I was a little bit low on banana, so I added about a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by FRESCA74
I read the other reviews and decided that 425 seemed a little hot for this recipe so I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JLGAMBLE
These muffins were very tasty and easy to make. I halved the amount of oil, though and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by PUSKAA
These were delicious! I didn't have sunflower oil so I used corn oil. I used a slightly larger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LORADOB
These are VERY YUMMY! I keep the recipe handy for when my banans get bruised or ripen too quick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by NADROJ451
Foolproof muffins that are delicious. I forgot to add the oil -- had to add it at the end... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by 123CHRISTINE123
After tasting these muffins and then reading the reviews I had to double-check to see if I... MORE

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