The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Sara
Reviewed: May 13, 2009
There were delicious! I didn't even have any baking powder and it was perfect still!
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Photo by Sara

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 12, 2009
Incredibly yummy! These are so moist and have a wonderful crunch on the top of the muffin. I will definately make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
Turned out awesome, even tho I made a few mistakes! First, I only had 1/4 cup of oil on hand, so I added 1/4 cup of applesauce. Also, I didn't have plain yogurt, but substituted vanilla. I also just dumped everything together and mixed. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
This is a great muffin recipe. I would suggest checking the muffins after 17 minutes. I make a lot of cupcakes, all of which take 17 minutes, so I was concerned that the time called for might be too much. These muffins were perfect at 17 minutes.
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Photo by Airmid

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
These are absolutely delicious! Even my son who "thought" he didn't like bananas devoured them! I don't change a thing, follow recipe just as written.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
Very good, and very easy. I had to use a container of vanilla yogurt instead of plain, because that is what I had in the kitchen. I'm excited to try nuts and other fruits to the mix. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 7, 2009
100% AWESOME! Tastes great and moist when fresh, next day and they freeze well too!
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Cooking Level: Intermediate

Home Town: Beaumont, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 7, 2009
Very delicious muffin recipe! I used whole wheat flour and walnuts instead of white flour and chocolate chips for a healthy alternative!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 6, 2009
I have made these muffins MANY times... and every time I make them, they're gone by the end of the day and people are begging for more! (Hence why I've made them so many times!) I followed the recipe exactly the first few times, with amazing results- 12 giant, moist, delicious muffins. I've also substituted in vanilla or strawberry yogurt (whatever kind I have on hand, all have turned out well.) Recently, I've also started cutting the sugar in half, which still leaves delicious, moist muffins- and no one can tell :) One thing I do differently is I use 3 bananas. Its more than a cup, but it turns out perfectly!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Gettysburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 5, 2009
Wow - these are great! I followed another reviewer's suggestion to cut back to 1/4 cup oil and replace the yogurt with 3/4 sour cream. I also added chopped walnuts. Fab-ulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: May 5, 2009
So moist and delicious. Great banana flavor with lots of chocolate chips. Made them for a family get together, and everyone loved them.
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Photo by Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2009
FINALLY!! After so much searching I have found the recipe I will be excited to make again. These muffins were so moist and fluffy! Mmmm!! I did also substitute sour cream for yogurt (it's what I had on hand) and I'm sure they will be just as good if not better with the yogurt!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2009
Excellent. Very moist. I did use 1/4 cup of oil and 1/4 cup of applesauce instead of 1/2 cup oil. Added a teaspoon of ground cinnamon and used mini chocolate chips. Thanks for the recipe. Will definitely make again. My kids gobbled up a dozen mini muffins between two as soon as they were out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2009
These muffins are yummy. My kids love muffins and my son who is very picky liked the variation with the choclate chips. I used the semi-sweet and it tastes great, however my own personal taste prefers milk chocolate, so I will try that next time. There will be many more next times as these are delicious. Thanks for sharing the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 2, 2009
Great recipe! Easy to mix together, muffins are moist, flavorful and not crumbly - my kids and husband loved them. It took me about 40 minutes to make these, start to finish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 1, 2009
Yummm.... Made with sour cream and reduced the sugar to 1/2 cup. Next time I'll add walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 1, 2009
These are great!! I also substituted with applesauce and used strawberry- banana yogurt. They've become a staple in our house!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 30, 2009
Sorry, I did not like this recipe, the oil in them made it an odd texture for a muffin. Also, twenty two minutes is too long, I would definetly check at twenty minutes. However, my family enjoyed them.
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meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 29, 2009
SIMPLY WONDERFUL! To add even more yumminess I slightly heated the bananas in a tablespoon of butter in a pan. This makes them softer so also easier for mashing. I also use only a 1/4 of olive oil instead.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 28, 2009
I baked these twice and both times I really loved it! My family loved it and I gave some away to my close friends, and they said they really enjoyed it and that it didn't last very long. I didn't add as much chocolate chips though..but it would've still been great even if I did. And I also didn't have any yogurt so I used sour cream like many others did..I wasn't too sure how it would turn out to be like since I've never used it in baking..but it was great! Next time, i will try it with the yogurt! I will definitely make these again! Thanks!
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