Reviewed: Jun. 3, 2009

I just tried this recipe today and it was simply amazing! I also added some walnuts to the recipe to give it a little extra crunch. I love banana muffins and this is definitely one of my favorite recipes. Its a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

asileml

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

This was great! I even got kids to eat them, and usually they don't touch banana with a ten foot pole. Plus, I love using plain yogurt in recipes, and can never find enough recipes that use it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aiemerrysirius

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

GREAT RECIPE!!!! I only made one tiny change: instead of 1/2 cup oil I used 1/4. They came out mooist and delicious. ANOTHER KEEPER---Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mayte

Cooking Level: Intermediate

Home Town: Cali, Valle Del Cauca, Colombia

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

YUM YUM. I used applesauce in place of the oil, splenda in place of the sugar, and only a 1/2c. of chocolate chips to keep the calories down. Very moist and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

Very delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mariam

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Very light and moist! Mine were done at 21 minutes. I did replace the half cup (963 cal) of veg. oil with light apple sauce. Still delish. I'm taking them to a toddler play date tomorrow. They are 240 calories a piece with oil. 152 calories a piece with applesauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Very moist and yummy! I subsituted applesauce for the oil and still delicious! A great recipe to use up old bananas and are craving something sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

These are fabulous!! I was out of white sugar so I substituted brown; also I was out of all-purpose flour and I used bread flour. These came out amazing. They rose really well, as I'm sure you can imagine, and looked beautiful. But the best part was the first bite... oh, heaven!! So yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Simsmom

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

This recipe is IT! The end-all for banana bread. Here's what I did: 1/4 c oil, 3/4 c vanilla yogurt, only 1/2 c brown sugar, 2 ts baking powder only, 1/2 ts cinnamon, added 1/2 c raisins...soo wish I had nuts and ww flour. Just perfect...I baked a loaf, around 35-40 min at 350 is good. I love how light this recipes is but moist and rich...I used 4 small overripe bananas, but don't hesitate to add even more...a really dark chocolate for the chips is the best, I chopped up my bar into chunks, which I love.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodlover

Cooking Level: Beginning

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

I adjusted the recipe a bit to make them healthier. I removed 1/4 cup flour and added 1/8 cup flax seed meal & 1/8 cup wheat germ. I also substuted unsweetened applesauce for half of the oil. I ran out of chocolate chunks, so substituted peacans for some of them. They are so moist and light. LOVE this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAIRA01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Soooo good!!! My muffin tin was dirty so I made it in a 8x8 and cooked it a little longer, it turned out fine! I did have to use sour cream b/c thats all i had, and i added a little brown sugar a 3 bananas (1 too many) and powdered sugar to the top. Just a heads up, the batter looks dry until you add the banana's. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha Calloway

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Fayetteville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

awesome two of my favorite foods chocolate and bananas

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maleka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Super yummy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Victoria Morgan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

These muffins are delicious!! And they're also healthy (I use olive oil)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coffee_geek

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Very good but a little dry. Definately a keeper. Will try to make a few changes the next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

armywife

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

I added about a 1/2 cup of chopped walnuts and these were wonderful!!! Reminded me of my Mom's Banana Bread from when I was a kid! I calculated the calories per muffin to be about 240.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

My 7 year old son and I made these together and we were not disappointed. I am not a big fan of banana bread but these are so moist and yummie I couldn't stop eating them. I did not change a thing in the recipe. It was perfect as is!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nita

Cooking Level: Intermediate

Living In: Seward, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

There were delicious! I didn't even have any baking powder and it was perfect still!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

Incredibly yummy! These are so moist and have a wonderful crunch on the top of the muffin. I will definately make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dominique

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

Turned out awesome, even tho I made a few mistakes! First, I only had 1/4 cup of oil on hand, so I added 1/4 cup of applesauce. Also, I didn't have plain yogurt, but substituted vanilla. I also just dumped everything together and mixed. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alexis729

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Chip Banana Muffins

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!