Reviewed: Sep. 26, 2009

Excellent! I substituted sour cream for the yogurt and used mini chocolate chips. They were fantastic.

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BPATSTEWART

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Reviewed: Sep. 22, 2009

delicious and easy!!

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monica

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Reviewed: Sep. 18, 2009

These were EXCELLENT!!! I added some chopped up nuts ( I think nuts and bananas go so well together) and it gave it that extra kick. I would definitely make these again... and again.. and again.. :):):)

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BABY

Cooking Level: Intermediate

Living In: Glendale, New York, USA

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Reviewed: Sep. 18, 2009

YUM! These were the best muffins I've ever made

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AlannaC

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

These muffins are awesome! I only used 1/4 cup of oil and used about a tablespoon of extra yogurt. They were super moist. I made them for my room-mates and they ate them straight out of the oven. Highly recommended!

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RosaB213

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Reviewed: Sep. 17, 2009

they were AMAZING!! they were so moist it was crazy!! i used vanilla yogurt and milk chocolate chips and only cooked them for about 20 mins...will be keeping this recipe for sure!! thanks!!

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allyson boyd

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Reviewed: Sep. 16, 2009

My children ask for these for their after-school-snack everyday! SO scrumptious.

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CNG

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Reviewed: Sep. 15, 2009

Sooo good! I used 1/2 cup 2% milk b/c I didn't have yogurt.

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Sep. 11, 2009

These muffins are so yummy I had to eat 2 right away! I changed it slightly by using 1 cup of all purpose flour and 3/4 cup of whole wheat flour. I also reduced the sugar and oil by adding 1/2 cup brown sugar and 1/4 cup canola oil. These are so moist and delicious and I'll be sharin them with my friends later.

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yoyo76

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 10, 2009

These have become a big favorite at our house. I do tweak the recipe based on what I have on hand. Usually, I have a bit more than 1 cup of mashed bananas, so I scale back the oil and sugar a bit to compensate. The last time I made these, I only had vanilla yogurt. I omitted the vanilla and scaled back the sugar. Regardless of how I adjust it, this recipe still comes out great!

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PBFT

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Reviewed: Sep. 9, 2009

Great easy recipe. I make these muffins healthier for the family by using Whole Wheat Gram flour and by cutting back on the oil. I only used a 1/4 cup of veg. oil and they still turned out great. The kids love the them. I can feel good about giving the kids these muffins because they actually have all natural ingredients! Thanks for the great muffin!

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robinbee99

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Reviewed: Sep. 9, 2009

This recipe deserves 100 stars. I made these delicious treats last night and twelve hours later only have five left. My co-workers went gaga over them and I had to pry them from my husband's mits! I didn't have plain yogurt, so I used LF vanilla. Thank you for this amazing recipe!

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Becca

Cooking Level: Intermediate

Home Town: Riverside, New Jersey, USA

Living In: Delanco, New Jersey, USA

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Reviewed: Sep. 8, 2009

Easy and delicious! My whole family gobbled them up! I like that it makes more than one dozen...made enough for a tasty breakfast 2 days in a row for my family of 4!

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catherine.

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Reviewed: Sep. 7, 2009

Thank you for these! They were so soft. All I had was vanilla yoghurt so to compensate I cut out most of the sugar (all but a few tablespoons) and figured the bananas and choco chips would be sweet enough. They turned out good. Tasted nice & healthy too :) which always makes me feel better. esp if I'm using it for breakfast!

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BiscuitBaby

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Reviewed: Sep. 7, 2009

These muffins are amazing!! I didn't have any yogurt so I used sour cream instead and it was still delicious. My 3 year old loves them and so does my boyfriend. An excellent recipe for any age.

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lyn_1981

Cooking Level: Intermediate

Living In: Grande Cache, Alberta, Canada

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Reviewed: Sep. 5, 2009

I didn't have the yogurt, so I used milk instead. These are FABULOUS- very moist and yummy. Now my high school age daughter will eat something in the mornings on her way to school. Definitely a staple recipe around here!

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Wendi

Cooking Level: Expert

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Reviewed: Sep. 2, 2009

used wheat flour added: 1/4 cup white sugar, 1t vanilla, 1/2 t cin, MINI chips, no topping, cover with foil while they are still warm and YUM! Spray your pan a LOT with butter flavored cooking spray and they will come out fine. My son has been eating these for breakfasy with a blueberry, banana, yogurt smoothie - yum! I also lowered the oven heat by 5 degrees and took them out before the posted time - just take them out when they look done!

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ROCKINSHERI

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Reviewed: Sep. 2, 2009

Wonderful!! The only changes I made was using light sour cream rather than yogurt and mini chocolate chips. I cooked these in mini muffin size for the children and the consistency was still perfectly moist and yummy!

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Adonia

Cooking Level: Expert

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Reviewed: Aug. 31, 2009

now it`s my favorite chocolate chip bana muffins. I made the following modifications: 1) I used 1/2 cup of home made pear sauce + 2 TBS oil 2) 1/2 cup of vanila yougrt. 3) 1 tsb vanila 4) 1/2 tsb cinnamon 5) 1/4 cup dark brown sugar + 1/4 cup white sugar (it was fairly enough) the texture of the muffins r perfct,I`ll try them again with no oil , just apple or pear sauce. thanx for the amazing recipe

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 29, 2009

These came to the rescue when my other muffin recipe failed. The muffins seemed too dry so I added a pinch more oil and a dash of milk to give them some moisture. Because I'm a health nut I substituted the 3/4 flour for whole wheat and you couldn't taste the difference. These were moist and delicious and perfect for a Saturday morning.

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