Reviewed: Oct. 9, 2009

Yummy! Made them a little healthier by using 1/2 whole wheat &white flour, instead of oil used ground flax seed and applesauce (3tbsp of ground flax = 1 tbsp of oil, applesauce is a 1:1 substitution), 1/2 cup of brown sugar, 3 cups of bananas, extra vanilla and some cinnamon. Thanks for the recipe!

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EILEENMA

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Reviewed: Oct. 9, 2009

Yum! My entire family loves this recipe. I didn't change a thing except I used vanilla yogurt because I didn't have plain.

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Christina

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Reviewed: Oct. 6, 2009

The best banana muffin recipe ever! I actually made 2 batches of these today and had to try so hard not to eat them all!!!. I did a slight modification by only using half the oil and 1/2 cup sugar and 1 batch had pecans added and they still turned out perfect. They were NOT rubbery cause I made sure I didn't overmix the batter. I can't wait til I have more ripe bananas:)

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harbie

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

I followed the recipe exactly, and both me and my 3 year-old son thought it was fantastic!

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JULS1974

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Reviewed: Oct. 6, 2009

Utterly delicious!

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4beauties

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Reviewed: Oct. 5, 2009

I've just taken these out of the oven and eaten a really really hot one, but it was delicious. Good recipe.

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Rachlan

Cooking Level: Intermediate

Home Town: Elizabeth, Illinois, USA

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Reviewed: Oct. 4, 2009

Fantastic! Easy, yummy, just what I was looking for. The only change I made was with the bananas: 1 full cup left me with part of a third banana left, so I went ahead and put the whole thing in (they were pretty average-sized bananas). That ended up being about a little less than a quarter cup more banana than the recipe called for. I just decreased the oil by that amount. Oh, and I used 1/2 c. of sugar instead of 3/4. Delicious results. We'll be having these again and again.

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marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Tomball, Texas, USA

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Reviewed: Oct. 3, 2009

Very good and easy. I subsituted fat free sour cream for the yogurt as it was all I had and they came out great.

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DIANEDONNELL

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Reviewed: Oct. 2, 2009

Yum Yum! And ridiculously easy! This will be a staple for our Saturday morning breakfast we share as a family.

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JessicaDisimile

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Reviewed: Oct. 1, 2009

This is a great banana muffin; light and oh so tasty. I substitute applesauce for 1/2 of the oil, and usually add a bit of cinnamon. Today I used white chocolate chips instead of semi-sweet, and they were great. My three year old loves them, as does my husband. Very easy to make, and no disappointments.

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PEPPERDOO

Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

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Reviewed: Sep. 29, 2009

Soooo good, applesauce for both the oil and yogurt because that is what I had on hand. Delicous!

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 28, 2009

best.muffins.ever.

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angie

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

This is the third muffin recipe I've rated on Allrecipes and if I'd made this one first then I wouldn't have given the other two such a high rating. I gave a muffin to my mom and she said it tasted like a chocolate covered banana. They are seriously fabulous! I (like others suggested) used sour cream instead of yogurt and butter instead of oil becuse I didn't have either of those things. I also used a 50/50 blend of white flour and white whole wheat flour. They were dense for sure, but very moist and really, really tasty- just the way I like them.

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buttongirl

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

Living In: Franklin, Tennessee, USA

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Reviewed: Sep. 26, 2009

Excellent! I substituted sour cream for the yogurt and used mini chocolate chips. They were fantastic.

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BPATSTEWART

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Reviewed: Sep. 22, 2009

delicious and easy!!

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monica

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Reviewed: Sep. 18, 2009

These were EXCELLENT!!! I added some chopped up nuts ( I think nuts and bananas go so well together) and it gave it that extra kick. I would definitely make these again... and again.. and again.. :):):)

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BABY

Cooking Level: Intermediate

Living In: Glendale, New York, USA

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Reviewed: Sep. 18, 2009

YUM! These were the best muffins I've ever made

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AlannaC

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

These muffins are awesome! I only used 1/4 cup of oil and used about a tablespoon of extra yogurt. They were super moist. I made them for my room-mates and they ate them straight out of the oven. Highly recommended!

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RosaB213

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Reviewed: Sep. 17, 2009

they were AMAZING!! they were so moist it was crazy!! i used vanilla yogurt and milk chocolate chips and only cooked them for about 20 mins...will be keeping this recipe for sure!! thanks!!

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