The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 9, 2009
This was a great recipe. I substituted applesauce for oil and used milk instead of yogurt as suggested. I also added more chocolate chips b/c I love chocolate! Will make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 8, 2009
Seriously yummy for banana, chocolate chip fans. I substitute half of the oil with applesauce and it's perfection.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENNHARJE

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 2, 2009
Best the first day of baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 2, 2009
These are amazing! I followed the recipe to a tee, and they go just as fast as they're made. My boyfriend just can't get enough. I've made them several times already and will continue to! Thanks for this awesome recipe! =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PumpkinPie

Cooking Level: Intermediate

Home Town: Yarmouth, Nova Scotia, Canada
Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 2, 2009
My children loved these muffins. They didn't last long!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 30, 2009
These muffins were absolutely amazing! Smelled great and tasted great. I substituted the yogurt with 1/2 cup of milk, and added 1/2 cup of chopped walnuts. When baking them, I just greased the muffin tins instead of using the paper holders. In my opinion, they turn out better that way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dennis.chu

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 30, 2009
What a great way to use leftover bananas. My kids absolutely love this recipe! I did want to say I've substituted sour cream or buttermilk in the recipe for the yogurt called for from time to time (just depended on what I had on hand when the bananas started to go kerflooey) and they still turn out great! Thanks for the recipe :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 28, 2009
These muffins are soooo goood!!! I made them this morning. No changes made - except for more chocolate chips. This will be my muffin recipe from now on!!! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 26, 2009
Very Tasty! - Perfect texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 26, 2009
Yum, that is all I can say while eating these. I used bread flour and melted butter instead of the oil. followed the rest of the recipe. Thank you for this awesome recipe, I will be making these often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kristina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 24, 2009
my husband ate these up. Moist and delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 23, 2009
Very good! I set the oven for 22 minutes and got distracted. If I'd been watching them, I probably would have taken them out a minute or two earlier. But they were still moist and delicious despite being slightly overcooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 23, 2009
It was a hit when I baked this and gave as a gift on Father's day. Will surely bake this next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lois Lane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2009
So Good! I make this all the time and use natural, plain applesauce instead of the oil. Usually I will make a bread and cook for 45-50 min. Excellant every time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2009
Very good recipe, I also used sour cream in place of the yogurt because that is what I had on hand. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2009
I used Greek yogurt, walnuts instead of chocolate chips (though chocolate would be awesome) and made a loaf instead of muffins (baked about an hour).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 16, 2009
I love this recipe. I add some cinnamon, use half whole wheat, half all purpose, half of the oil and half white sugar, half brown. Everyone that has tried them thinks they're great, taking them to the in-laws this weekend!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 15, 2009
This recipe is outstanding. I, too, used whole milk instead of yogurt and I added 2 larger bananas and these muffins turned out moist and delicious. I will make them over and over!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 15, 2009
Pretty good and nice that my 3 year old was able to help make them...Used 3 medium bananas, vanilla yogurt, cinnamon applesauce in place of the oil and Milk Chocolate chips - rather then semi sweet...Could definitely get away with less sugar. Pretty healthy exxcept for all the sugar!!! Still waiting to see if my picky kids will eat them!! Thanks for sharing!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 12, 2009
Not bad, but nothing spectacular. Nice banana flavor and very moist. Kids each ate one and said they were good. The rest, however, sat on the counter for two more days until I finally pitched them. I guess they were good enough to eat, but not good enough to go back for seconds. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Green, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 395) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?