HIGHLY RECOMMENDED !! This is an excellent recipe. The muffins are light, not dense - which is usually the case with anything banana, excellent crumb texture and very moist. As a lacto - vegetarian I substitute 1 egg with 1 heaping table spoon of sour cream. I used vanilla yoghurt instead of plain and decreased the sugar to 1/2 cup. In spite of the changes, the end product was excellent and I did not need to any any liquid. ALWAYS REMEMBER to use FRESH baking powder and soda. Their chemical reaction when combined with the wet ingridients is what makes the muffins rise. ALso, if using paper liners, let the muffins cool before removing the papers. HOt muffines are a treat, but with the papers, then tend to pull off a large portion of the muffin. I highly recommend this recipe. This recipe makes 16 generous sized muffins which is also nice as 12 are not quite enough.

These were fabulous! I had some Relax Vanilla Chai yogurt I wanted to use before it went bad, so I used that instead of plain yogurt and added about 2 tsp of cinnamon. I also left out the salt and they were just so good. My husband enjoyed them, too!

Came out great. Had to substitute some applesauce for vegetable oil and sour cream for the yogurt and they still came out wonderful. The kids love them.

These were great!!!!!

These got rave reviews!! I frosted them with a milk chocolate buttercream that put them over the top!

Pretty good- I used milk instead of yogurt & added 3/4 cup peanut butter chips in addition to chocolate chips.

BY FAR the BEST recipe I have tried from allrecipes! I'm not an expert chef by any means, but I love to experiement with lots of recipes from this site. This was the best muffin recipe ever!! Just changed a couple of things: -Sour Cream instead of Yogurt -Added some cinnamon. -3 big bananas THANK YOU SO MUCH! My boyfriend has gobbled up so many of them already!

These turned out very delicious, a great breakfast snack. I pretty much followed the recipe to the tee, except for using vanilla flavored yogurt because that's all I had. Thanks for a great recipe!

These are the fluffiest, yummiest, most bakery-like muffins ever!

I love this recipe! Always turn out perfect.

This is a great muffin recipe, the muffins were light and moist. I substitute peanut butter chips for the choc chips and it is scrumptious. I made six jumbo muffins to share with my coworkers,thanks for a great recipe

super easy and delicious

You know when your family requests that you make a batch of these muffins twice in one day because they are already gone that you have a winner of a recipe! In a word : YUMMIE

These were quite good - I made some regular sized muffins and some mini-muffins. I cut the oil in half and used half applesauce, as well. The only reason I didn't give this 5 stars is because, as my husband says, they didn't have that wow factor, but they were good nonetheless.

i made these tonight for the first time and they came out awesome! i substituted milk for yogurt, added extra baking powder to substitute for my lack of baking soda, and added more bananas and chocolate chips. next time i'm totally making this walnuts for sure.

So fantastic and super easy to make too! I had to change a bit because of lack of ingredients. I used sour cream instead of yogurt, and only had one banana so I added applesauce instead. For calorie purposes, I used half the amount of oil and substituted more applesauce! They were gobbled up like lightning, so moist and yummy! Thanks!

I use this recipe almost weekly. My husband loves these muffins in the morning, and it's a great use for those bananas that are too mushy to eat alone. I usually use a mixture of brown and white sugar and a few extra chocolate chips.