SO good!! I substituted 2/3 the white flour for whole grain flour and used the yogurt, as the recipe suggested. I really liked it with the mini chips. I think the regular chips would have been too big for the muffins. They really were like cupcakes except healthy! My very picky husband who normally doesn't like sweets thought they were fantastic. I made 24 earlier this week, he took 12 in to work (they were gone that day) and the other 12 are gone now too. Going to make them for the second time this week. This time, I'll substitute apple sauce for oil and maybe try to freeze some so I'm not making these every week ;). Oh, will also decrease the baking time just a bit. They were almost burned on top last time, but I'm also at high-altitude which can make baking a bit wonky sometimes. Thanks for the great recipe!
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