Chocolate Chip Banana Muffins Recipe
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Chocolate Chip Banana Muffins

By: Lois Gordon  
"These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots."

Rating: This weblink has been rated 660 times with an average star rating of 4.8 Read Reviews (545)

Rate/Review | 8,374 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 3/4 cup semisweet chocolate chips

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by teeney 
This recipe is bsolutely yummy and easy to make.I substituted the yoghurt for milk and instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by LilDish 
These muffins are bakery-quality! I changed the original recipe by reducing the oil to 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Medora 
Absolutely delicious and relatively easy to prepare. I've already made this recipe twice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by yogreen 
Deeelicious! I used butter instead of oil, added some cinnamon and extra banana and yogurt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by SHAYLEESMOMMY 
Great recipe! I didn't have any yogurt so i substituted with sour cream and the muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Kalex 
These were awsome! This made 36 mini muffins, I baked them at 350 for 15-17 minutes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by T. Harris 
I made these last night, exactly following the recipe. They were outstanding. Would be good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Beckingham72 
My daughter and baked these today and they are absolutely delicious. I made a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Jessica 
A wonderful recipe! I didn't have any vegetable oil, so I used olive oil, which already has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by MRS TEMPEST 
These muffins are delicious. I replaced the yoghurt with sour cream and it worked out well. MORE

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