The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 3, 2008
OMG! This was so good. I added 2 tsp vanilla and 1 tsp cinnamon. I used my pampered chef stoneware pans and the crust was fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by housgrll

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 28, 2008
I am always on the search for a good banana bread - moist, full of banana flavor, and not too dense. This is a wonderful recipe, and the chocolate adds something extra-special to it. I omitted the walnuts (allergy) and used 1/2 c shortening 1/2 cup applesauce for lower fat. It turned out terrific. This is definitely going to be my standby recipe from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emma Lo

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 27, 2008
Everyone truly enjoyed the banana bread!!! It was a huge success! =]
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by hard-2-4get

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 15, 2008
one of the most scrumptous breads ever! it can tend to be a little gooey...but that makes it all the more better in my book.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by barngurl

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 13, 2008
Had to make a few changes, to make healthier. Omitted walnuts. Used unsweetened applesauce in place of shortening, 1/2 splenda & 1/2 sugar instead of all sugar, added one extra banana and used 1/2 white & 1/2 whole wheat flour. It was very moist and good! Everyone at the cook-out ate it up!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 28, 2008
Very moist and tastie! I did use 1/4 c brown suger for some of the suger and per other review I put in some vanilla. Turned out wonderful
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 14, 2008
Yum. Upped the chocolate chips and walnuts. Otherwise, made according to recipe. Makes enough to keep one loaf at home and send one to work.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 12, 2008
After my second attempt at this recipe I now know it is definitely the one! Overcooked it last time, so this time I was more careful, and aswell I added an extra banana (although mine are fairly small, but I use bananas that I have peeled and frozen in a ziploc bag), used all shortening instead of half butter, half white and half brown sugar and added some vanilla and cinnamon. I also added extra brown sugar and walnuts for a topping. My mother-in-law tried it today and she said it is better than hers!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2008
My favorite banana bread recipe, I added an extra nana as I just happened to have it. Very moist bread with great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAV
Photo by Allrecipes

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 23, 2008
Awesome!!! Very moist. Nice and chocolaty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Morgan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 7, 2008
Really good! Some of the reviews suggested smaller chocolate chips, but I did the opposite and andded the "chunk" semi-sweet chips. It's a great suprise to get a huge piece of chocolate in this bread! Bake for the whole time, I didn't have two loaf pans so I cooked each one seperate, and the second one needed a lot longer to bake all the way thru. I followed all the other suggestions by the reviewers, adding cinnamon and vanilla, and butter instead of shortening. Gone within a couple days! Hard to stop after just one piece.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 1, 2008
This is sinfully delicious. I use butter for shortening, all white sugar and probably double the chips and walnuts. My boyfriend begs me to make it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 30, 2008
Excellent, easily adjustable recipe. I use 1/2 brown sugar (tonight, it was turbinado sugar) and use an applesauce/ground flax seed/oil combination for the cup of shortening. And my standard replacement of 1/3 white flour and 2/3 whole wheat flour/soy flour/wheat germ. This bread is still sweet enough and moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 28, 2008
loved it, but when I made it I added probably 1/2 cup more of choc chips and it may have been a bit more than I should have, but still very good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by peacefullone

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 17, 2008
I've tried a few different recipes for banana bread, but this is the best yet - with or without the chocolate chips. Seems like it might also be good with dried fruit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mmr

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 23, 2008
I don't like bananas, so this is my family's review. "Great Stuff." The kids gobbled it right up. Very moist, not too sweet, just the right amount of chocolate. I must say that it made my house smell pretty good too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Spruce Grove, Alberta, Canada
Living In: Lacombe, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 12, 2008
Great recipe. I made a couple healthy modifications: Instead of shortening, I used 1/2 c butter and 1/2 c unsweetiened applesauce; used 1/2 white and 1/2 golden brown sugar; substituted lite mayo; used white whole wheat flour; added 2 tsp. vanilla and 1 tsp. cinnamon. Took it to work and it was gone within an hour! Very moist and still tastes decadent.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 9, 2008
I've struggled with different banana bread recipes in the past. I followed this one to a "t" and it was wonderful and declared the best I've ever made.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 9, 2008
Yummy! I used butter instead of shortening, added 1/2 semi sweet and 1/2 bittersweet choc chips, put a little cinnamon and a little vanilla, and used 1/2 white and 1/2 brown sugar. Very moist...good idea with the mayo!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 8, 2008
This is a great recipe. I used 1 stick butter and 1/2 cup appleasuce instead of the shortening; half Splenda and half brown sugar; half whole wheat flour and half white. Instead of chocolate chips I used 1 1/2 cups of mini peanut butter cups. I baked it in a 9x13 baking dish instead of two loaf pans. It was baked perfectly in 40 minutes. Moist and so delicious!! This would be great as muffins and use chocolate chips and peanut butter chips.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 272) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?