I will admit my sins upfront: I halved the recipe, used 4 way way overripe bananas, added 1/2 tsp of vanilla, used half white and half brown sugar, and used salted butter because that's all I had. I also used white chips because I was out of chocolate chips. This made 24 mini muffins and I filled the cups full. They puffed up nicely, plus I still had a bit of batter leftover (which I tossed, didn't want to mess with it).
Anyway, these are really tasty! Not overly sweet, moist, not too banana-y.
I want to try these again and add some cinnamon and/or nutmeg, because for some reason it seems to be lacking .... I don't know...something.
I want to add, I've never made banana bread before. When I added my mashed bananas, the mixture looked almost curdled. If anyone else sees that, don't worry, everything turns out fine. It just looks gross for a minute.
This is a really easy recipe, too!
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I will admit my sins upfront: I halved the recipe, used 4 way way overripe bananas, added 1/2...