The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 2, 2009
Lovely. Turned out nice and moist even though I forgot the mayonnaise. Don't overfill the pan - I ended up with spilled over bread on the burner (oops...)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 2, 2009
To make this recipe a little healthier I used whole wheat flour and raw cane sugar in for white flour and white sugar. I also used butter instead of shortning. Delicious and crispy on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 28, 2009
Absolutely delicious! I didn't have shortening or mayonnaise so I substituted margarine and light Miracle Whip. Tasted just as good as the other reviewers have noted. The top and sides did brown more than I would have liked before the middle was done cooking, but I think I may have had too much mix in the pan (I used very large bananas and slightly more chocolate chips, and when I poured it into the 9x5 loaf pan, the mix came up to about 1 inch from the top). It was still fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 26, 2009
I have made this recipe over and over. I get rave reviews. "This is the best banana bread I have ever had." It is so moist and sweet. I have made it with and with out chocolate chips. Adding the chocolate chips after putting the mix in the loaf pan seems to work better keeping the chips off the sides of the pan. I also add raw sugar on top. I do not add walnuts. If you dont have enough bananas try adding apple sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 25, 2009
i usually mess up baking things from scratch, but it turned out so perfect!!! my boyfriend, family, and his coworkers absolutely LOVED it. i did follow other people's suggestions and used butter instead of shortening. it was perfect and i definitely will use this recipe again. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 24, 2009
Yummy yummy!
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Cooking Level: Beginning

Home Town: Delta, Colorado, USA
Living In: Craig, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 23, 2009
WOW! I must concur!! I followed 4my2boys advice on 7 bananas and Danielle Beattys advice on the muffins for the kids. I didn't make any other changes except I made a few mini loaves and added coconut and pecans for me. YUM! THIS IS THE BEST BANANA BREAD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 19, 2009
Fabulous! For years of making boxed banana bread I decided to go from scratch and chose this recipe. I used suggestions of other reviewers and used 2 sticks of butter, 1 tsp. vanilla, a dash cinnamon and no chocolate chips. Everything else i kept the same. It was moist and delicious. Great recipe! Thank you for sharing. I will be making more of this for sure. I give it 5 stars! Update: I have made this recipe time and again for family gatherings and people say it's the best banana bread they have ever had. This recipe is a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 18, 2009
Is it ok to say OMG one of the best banana bread recipes I have come across.I to used butter instead of shorting since I know how butter bakes and I don't bake often in shorteing or lard.I suggest that if you like a wonderful moist bread that you try this one.It is a keeper.Thanks for posting it. Candy in Ga
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Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 15, 2009
OMG..THIS IS THE BEST BANANA BREAD I HAVE EVER HAD!! NO ADJUSTMENT NEEDED WHAT SO EVER... YOU NEED TO MAKE THIS!! YOU WON'T REGRET IT..ACTUALLY I USED 7 BANANAS. PERFECT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 14, 2009
the moistest (is that word) banana bread I have ever tasted. Most of the time I don't like banana bread because it is so dry. This is soooo very moist, must be the mayo. Give it a try... delicious...
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Dee

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 3, 2009
D-lish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 2, 2009
Delicious & very moist banana bread! I subbed butterscotch chips for chocolate and added nutmeg & vanilla and coated the pan in butter, sugar & cinnamon. I also had to lower the oven temp halfway through cooking to 325 or the top would have burned. Would make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 15, 2009
The only change I made was making this into muffins instead of bread. I just filled muffin cups 3/4 full and baked at 350 for 20 minutes. They were delicious and my kids love them.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 12, 2009
this is the moistest banana bread i've ever made. the flavors were amazing and it's so filling! also- the recipe is pretty forgiving- for some dumb reason i thought it was supposed to bake at 375 instead of 350 and it still turned out just fine. will definitely make this my standard recipe thank you so much!
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 8, 2009
I have tried many banana bread recipes and this one is the best! Since I only had 3 bananas, I halved the recipe and omitted the nuts because my husband does not like them. I also substituted Splenda for the sugar. This is definitely a keeper!
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Pat

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 22, 2009
Wow...this is awesome! I work at a produce market, so we frequently make banana loafs, and this one was great: moist, sweet, a huge hit with kids and adults both. I added a little extra banana and it had a nice, rich banana flavor. This makes two BIG loaves that are slightly crisp on the outside and moist on the inside. A keeper for sure!!
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Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA
Living In: Saint Augustine, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 20, 2009
One word: Addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2009
This banana bread was really good! I had a bunch of very ripe bananas and was looking for a good banana bread that used a lot of bananas. I substituted brown sugar in place of some of the white sugar and I cooked this in a fancy bundt pan. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2009
Best choc chip banana bread ever!! Perfectly moist! I added vanilla, substitued room temp butter, finely chopped the walnuts, used the mayo and sprinkled the pan with sugar and cinnamon, with some addt'l walnuts and a sprinkle of cinnamon on top and it came out amazing! I made one loaf and meant to check on it in an hour, and it was in for just a tad too long, but still amazing! My search for the perfect banana bread/choc chip recipe is over :)
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Home Town: Chicago, Illinois, USA

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