I halved the recipe and substituted butter for the shortening. Otherwise, I followed the recipe exactly. This banana bread has GREAT flavor! My husband loves it. At 50 minutes, a toothpick inserted into the bread came out clean. However, next time I make this, I will keep the bread in the oven much longer.... at least 60 minutes! The bread kind of caved in after sitting for 20 minutes in the pan... and we had difficulty getting the bread out of the pan without the bread crumbling. It was a bit of a mess... but a tasty mess, and we will definitely make again with slight modifications.
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I halved the recipe and substituted butter for the shortening. Otherwise, I followed the...