This was some delicious bread. I only had 4 bananas and wish I had two more, but it worked. I used a bundt pan for about 70 minutes - part of it crumbled when I flipped it over to cool, so I probably should have waited a little more before I turned it over. I added a little cinnamon and vanilla to the mix and left out he walnuts. After spraying the pan, I mixed about a tsp of sugar with some vanilla and shook it around in the pan to create a light, sugary outing. I took a reviewers' advice to lightly coat the chocolate chips with flour to make them from sinking to the bottom. Overall, very yummy bread.
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4 users found this review helpful
This was some delicious bread. I only had 4 bananas and wish I had two more, but it worked. I...