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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 3, 2008
OMG! This was so good. I added 2 tsp vanilla and 1 tsp cinnamon. I used my pampered chef stoneware pans and the crust was fantastic!
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housgrll
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Cooking Level: Intermediate
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 28, 2008
I am always on the search for a good banana bread - moist, full of banana flavor, and not too dense. This is a wonderful recipe, and the chocolate adds something extra-special to it. I omitted the walnuts (allergy) and used 1/2 c shortening 1/2 cup applesauce for lower fat. It turned out terrific. This is definitely going to be my standby recipe from now on.
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Emma Lo
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Cooking Level: Intermediate
Home Town: Las Cruces, New Mexico, USA
Living In: Saint Paul, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 27, 2008
Everyone truly enjoyed the banana bread!!! It was a huge success! =]
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hard-2-4get
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 15, 2008
one of the most scrumptous breads ever! it can tend to be a little gooey...but that makes it all the more better in my book.
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barngurl
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Cooking Level: Intermediate
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 13, 2008
Had to make a few changes, to make healthier. Omitted walnuts. Used unsweetened applesauce in place of shortening, 1/2 splenda & 1/2 sugar instead of all sugar, added one extra banana and used 1/2 white & 1/2 whole wheat flour. It was very moist and good! Everyone at the cook-out ate it up!
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nomoredrama31
Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 28, 2008
Very moist and tastie! I did use 1/4 c brown suger for some of the suger and per other review I put in some vanilla. Turned out wonderful
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SOPHIAMARIAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 16, 2008
After my second attempt at this recipe I now know it is definitely the one! Overcooked it last time, so this time I was more careful, and aswell I added an extra banana (although mine are fairly small, but I use bananas that I have peeled and frozen in a ziploc bag), used all shortening instead of half butter, half white and half brown sugar and added some vanilla and cinnamon. I also added extra brown sugar and walnuts for a topping. My mother-in-law tried it today and she said it is better than hers!
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Miss Helen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 14, 2008
Yum. Upped the chocolate chips and walnuts. Otherwise, made according to recipe. Makes enough to keep one loaf at home and send one to work.
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holland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 2, 2008
My favorite banana bread recipe, I added an extra nana as I just happened to have it. Very moist bread with great flavor.
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JAV
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Cooking Level: Expert
Living In: Des Moines, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 23, 2008
Awesome!!! Very moist. Nice and chocolaty.
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mntbom
Cooking Level: Expert
Home Town: Morgan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 7, 2008
Really good! Some of the reviews suggested smaller chocolate chips, but I did the opposite and andded the "chunk" semi-sweet chips. It's a great suprise to get a huge piece of chocolate in this bread! Bake for the whole time, I didn't have two loaf pans so I cooked each one seperate, and the second one needed a lot longer to bake all the way thru. I followed all the other suggestions by the reviewers, adding cinnamon and vanilla, and butter instead of shortening. Gone within a couple days! Hard to stop after just one piece.
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L. Winkel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 1, 2008
This is sinfully delicious. I use butter for shortening, all white sugar and probably double the chips and walnuts. My boyfriend begs me to make it!
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Birdina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 30, 2008
Excellent, easily adjustable recipe. I use 1/2 brown sugar (tonight, it was turbinado sugar) and use an applesauce/ground flax seed/oil combination for the cup of shortening. And my standard replacement of 1/3 white flour and 2/3 whole wheat flour/soy flour/wheat germ. This bread is still sweet enough and moist.
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Lindsay H
Cooking Level: Expert
Home Town: Wayne, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 28, 2008
loved it, but when I made it I added probably 1/2 cup more of choc chips and it may have been a bit more than I should have, but still very good
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peacefullone
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 17, 2008
I've tried a few different recipes for banana bread, but this is the best yet - with or without the chocolate chips. Seems like it might also be good with dried fruit.
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Reviewer:

mmr
Cooking Level: Intermediate
Home Town: Ventura,