The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 7, 2009
extremely tasty!! used mini chocolate chips and 1/2 cup butter. it was difficult to slice and stay together so maybe muffins would be a better choice. i halved the recipe and with my oven i cooked it 55 minutes. will definitely make this alot! thanks!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 7, 2009
I used shortening as directed as I am none to bothered with it, I actually like what it does for recipes. I don't use it often but it seems that it's in some of the best dessert recipes from this site. I think there's something to be said for shortening. "Here, here", lol. Good bread, better the next day. I'm sure I'll make it again.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 29, 2009
We loved this recipe. Your going to need the biggest bowl in your cupboard because this makes a lot! I used a standard bread loaf pan and also 3 mini loaf pans which took 10 minutes less to bake. I only had 4 large bananas on hand and that was plenty for flavor. I also used dark chocolate chips since I was out of milk chocolate. Still excellent...there's something about the combination of bananas and chocolate that will make everyone want seconds. I imagine this would freeze well as well. Nice way to use those overripe bananas rather than toss them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2009
Oh my goodness! It is soooooo good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 22, 2009
Wow! I had a hard time not devouring it on the spot! Both breads (I put it in two bread pans as directed) were completely gone within three days! I omitted the walnuts, but it still tasted amazingly moist and delicious. Thank you so much (:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 21, 2009
Sooo Delicious! Made it for a meeting at work and my co-workers devoured it in record time and are asking for more. I substituted the shortening for butter and added 1tsp of vanilla. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 17, 2009
Great recipe. Made it into muffins and added some cream cheese frosting, and halloween candies. They are really really moist. I added 1/2 cup of each the sugars, and used butter instead of shortening. I also forgot the nuts. Great recipe, thanks.
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Cooking Level: Beginning

Home Town: Sarnia, Ontario, Canada
Living In: Petrolia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 17, 2009
my friends called it paradise bread.i omitted the walnuts n added more chips intead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 16, 2009
Awesome bread!!! I made it in a larger pan, so I just turned down the heat and let it cook longer, it came out so moist and delicious! We had to eat it right up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 12, 2009
Delicious and moist. A huge hit when I make it. I do not change anything either, since the recipe is perfect as it is.
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 9, 2009
This Banana bread was so moist and yummy! One of the best I ever had. My whole family enjpyed it, definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 6, 2009
This was a great recipe. I replaced the shortneing for butter, did not put any mayonnaise as I didn't have any and replaced the walnuts for crushed almonds and it still turned out great! I recommend cutting the recipe in half because it does make alot. Great recipe:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 4, 2009
This was a good bread. Nothing amazing, but very tasty for how easy it was to make. I didn't have shortening so I used butter. The bread fell at the end of baking and I think it's b/c of the butter.
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Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 2, 2009
This was the most delicious and moist banana bread I've ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 1, 2009
Everyone loves this recipe. People beg me to make it...often. Only changes I made were to use butter in place of the shortening and I add 2 teaspoons of pumpkin pie spice. I also use a cinnamon and sugar mix around the pan after I spray it with Pam. This is truly the BEST!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 30, 2009
The best i"ve ever made! Very light and fluffy, made it exactly as says with the exception of a dash of cinnamon. Next time i will substitute with butter and use whole wheat flour. I'm sure it will be great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 29, 2009
Very good recipe.
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Cooking Level: Expert

Home Town: Desoto, Texas, USA
Living In: Cedar Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 27, 2009
Wonderful recipe! I'm so glad I tried this on as there are numerous banana bread recipes on here. I will definitely make this one again. I used butter instead of shortening and also substituted one cup of whole wheat flour for one of the cups of flour. Followed the rest of the directions and it turned out great! Wasn't quite sure of the mayonnaise, but the bread was wonderful. My whole family loved it - including four kids aged 3 to 9.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 26, 2009
Very easy and delicious! I didn't have choc chips so I substituted raisins. I also don't use shortning and used smart balance baking butter instead and organic whole wheat flour. I was surprised at how yummy it was even with my healthier changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 23, 2009
Used half shortening half butter. Excellent.
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