Chocolate Chip Banana Bread I Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 24, 2006
I have to agree with other reviewers, this is more a cake than banana bread. However, my husband took one to work and his students loved it. It was very moist. I however, don't know how other reviewers could say it didn't taste like bananas. I don't like the taste of bananas and tried to eat a piece, that was all I could taste.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 22, 2003
This banana bread was more of a cake. It did not "brown" on top and it looked very strange. I actually "broiled" the cake for a few minutes to give is some brown color. Increasing the baking soda to 1 tsp may solve the problem. I also baked the cake for about 50-55 minutes.
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Reviewed: Feb. 20, 2002
All of my chocolate chips fell to the bottom of the pan. It was a mess and, needless to say, didn't taste very good.
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Reviewed: Jan. 16, 2002
I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doesn't taste like banana and it is too sweet.
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Reviewed: Dec. 15, 2000
Ggod recipe. My daughter thought it was strange to mix bananas and choc chips. I liked it!
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Displaying results 81-85 (of 85) reviews

 
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