A good base recipe... I didn't have any flour on hand so I used white cake mix, and added ground ginger and cloves to the powedered ingredients, and doubled the sour cream as another reviewer had done. I had the same results as another reviewer, where the chocolate chips all sank to the bottom of the cake (I used two 8x4x2 loaf pans). Having said all that, the flavor was good, and the consistency of the finished product was more like a bread pudding than a bread or cake. Next time, I would omit the chocolate chips, kick up the spice, use more of the cake mix, and bake it in a 9x13 pan, call it a banana spice cake, and serve it up with some vanilla bean ice cream. Yum!
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A good base recipe... I didn't have any flour on hand so I used white cake mix, and added...