I cut back the sugar in this recipe by a half cup, used margerine and plain yogurt. Very simple to make with ingredients that most people have on hand. I'm making this for a gift so I won't be trying this myself, but I'll update as soon as I hear back how the reciever liked it. TIP: I tossed the chocolate chips in a the half cup of flour (recipe called for two and a half cups, I mixed in the two and left out the half to toss with the chocolate chips) and folded the floured chips into the batter. This keeps the chips from sinking to the bottom and burning. EDITED NEXT DAY: I made this again today for a get-together I'm having tonight. I did half milk chocolate, half butterscotch. Let's hope it turns out.
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I cut back the sugar in this recipe by a half cup, used margerine and plain yogurt. Very...