Reviewed: Mar. 7, 2008

Definitely better the 2nd day.

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8 users found this review helpful

Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Feb. 9, 2008

I have been making this recipe for YEARS and it is finished in a day. I think that its true, that the bananas should be ripe but not too ripe. Also, I sprinkle sugar in the raw on top or maple sugar and it is even more amazing! Our favorite banana bread/ cake/ whatever recipe!

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14 users found this review helpful

Reviewer:

maria

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Reviewed: Jul. 19, 2007

Was good---liked the addition of sour cr./buttermilk in addition to choc. chips. Thanks for the post!

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1 user found this review helpful

Reviewer:

opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jan. 29, 2007

Everyone loved it ONCE I used 1 Cup Mini Semi-Sweet Chocolate Chips. Otherwise it was too much chocolate and no banana taste. I also did not have a tube pan so I used a cake bundt pan and baked it for 50 minutes. Delicious! Love the recipe - has now become a family/friend favorite! Thanks!

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31 users found this review helpful

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Tallulah

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Reviewed: Dec. 14, 2006

Amazing! The BEST banana bread I've ever had! Not only that, easy to make! My first try at bread and it was fenominal! Thanks for sharing this fantastic recipe!

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7 users found this review helpful

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sillytia2

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Reviewed: Apr. 25, 2006

GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again. Oh ya, cut down Choc. Chips to about 1 cup. Yummy!!!!

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55 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 24, 2006

I have to agree with other reviewers, this is more a cake than banana bread. However, my husband took one to work and his students loved it. It was very moist. I however, don't know how other reviewers could say it didn't taste like bananas. I don't like the taste of bananas and tried to eat a piece, that was all I could taste.

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2 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 22, 2003

This banana bread was more of a cake. It did not "brown" on top and it looked very strange. I actually "broiled" the cake for a few minutes to give is some brown color. Increasing the baking soda to 1 tsp may solve the problem. I also baked the cake for about 50-55 minutes.

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Reviewer:

CFETT

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Reviewed: Feb. 20, 2002

All of my chocolate chips fell to the bottom of the pan. It was a mess and, needless to say, didn't taste very good.

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Reviewer:

CATHPETE

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Reviewed: Jan. 16, 2002

I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doesn't taste like banana and it is too sweet.

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21 users found this review helpful