Chocolate Chip Banana Bread I Recipe
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Chocolate Chip Banana Bread I

By: SABRINATEE  
"This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour."

Rating: This weblink has been rated 73 times with an average star rating of 4.4 Read Reviews (53)

Rate/Review | 2,121 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 10 inch tupe pan
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 large very ripe bananas, mashed
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 2 1/2 cups unsifted cake flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/2 cups semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 16.4g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Chelsey Wolnowski 
GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Tallulah 
Everyone loved it ONCE I used 1 Cup Mini Semi-Sweet Chocolate Chips. Otherwise it was too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BARBIE0492 
Ggod recipe. My daughter thought it was strange to mix bananas and choc chips. I liked it! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by Marie 
I thought it would be interesting to try something knew to use my overripped bananas. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by tat2whttrsh aka Lambchop's Mom Supporting Member (Click to learn more about Supporting Membership)
I cut back the sugar in this recipe by a half cup, used margerine and plain yogurt. Very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CATHPETE 
All of my chocolate chips fell to the bottom of the pan. It was a mess and, needless to say,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by maria 
I have been making this recipe for YEARS and it is finished in a day. I think that its true,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by DEBIVEE 
Definitely better the 2nd day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by sillytia2 
Amazing! The BEST banana bread I've ever had! Not only that, easy to make! My first try at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by csquared1903 
WOW!!! We loved this recipe! This is a keeper for our recipe book. MORE

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