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Chocolate Chip Banana Bread I

SUBMITTED BY: SABRINATEE      PHOTO BY: PrincessJenna

"This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 1 - 10 inch tupe pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 large very ripe bananas, mashed
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 2 1/2 cups unsifted cake flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/2 cups semi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BARBIE0492
Ggod recipe. My daughter thought it was strange to mix bananas and choc chips. I liked it!

13 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by Petite maman
I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doesn't taste like banana and it is too sweet.

9 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CATHPETE
All of my chocolate chips fell to the bottom of the pan. It was a mess and, needless to say, didn't taste very good.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 437

  • Total Fat: 16.4g
  • Cholesterol: 59mg
  • Sodium: 352mg
  • Total Carbs: 69.7g
  •     Dietary Fiber: 2.4g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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