Chocolate Chip Banana Bread I Recipe

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Most Helpful Positive Review

Apr 25, 2006

GREAT cake (much more like cake, not so much like bread) Left out butter milk, and increased the sour cream to 2/3 cup (Sooo moist!). Worked very well, and will definetly make it this way again. Oh ya, cut down Choc. Chips to about 1 cup. Yummy!!!!

—Chelsey Wolnowski

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Most Helpful Critical Review

May 21, 2003

I thought it would be interesting to try something knew to use my overripped bananas. It was a bad idea. This recipe shouldn't be called a banana bread, it should be called a chipit cake. It doesn't taste like banana and it is too sweet.

—Marie

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107 Ratings

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Jan 29, 2007

Everyone loved it ONCE I used 1 Cup Mini Semi-Sweet Chocolate Chips. Otherwise it was too much chocolate and no banana taste. I also did not have a tube pan so I used a cake bundt pan and baked it for 50 minutes. Delicious! Love the recipe - has now become a family/friend favorite! Thanks!

—Tallulah

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Nov 21, 2008

I cut back the sugar in this recipe by a half cup, used margerine and plain yogurt. Very simple to make with ingredients that most people have on hand. I'm making this for a gift so I won't be trying this myself, but I'll update as soon as I hear back how the reciever liked it. TIP: I tossed the chocolate chips in a the half cup of flour (recipe called for two and a half cups, I mixed in the two and left out the half to toss with the chocolate chips) and folded the floured chips into the batter. This keeps the chips from sinking to the bottom and burning. EDITED NEXT DAY: I made this again today for a get-together I'm having tonight. I did half milk chocolate, half butterscotch. Let's hope it turns out.

—Sarah Jo

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Apr 11, 2003

Ggod recipe. My daughter thought it was strange to mix bananas and choc chips. I liked it!

—BARBIE0492

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Apr 11, 2003

All of my chocolate chips fell to the bottom of the pan. It was a mess and, needless to say, didn't taste very good.

—CATHPETE

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Feb 09, 2008

I have been making this recipe for YEARS and it is finished in a day. I think that its true, that the bananas should be ripe but not too ripe. Also, I sprinkle sugar in the raw on top or maple sugar and it is even more amazing! Our favorite banana bread/ cake/ whatever recipe!

—maria

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Dec 14, 2006

Amazing! The BEST banana bread I've ever had! Not only that, easy to make! My first try at bread and it was fenominal! Thanks for sharing this fantastic recipe!

—sillytia2

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Nutrition

Calories
436 kcal
22%

Carbohydrates
69.5 g
22%

Cholesterol
59 mg
20%

Fat
16.3 g
25%

Fiber
2.9 g
12%

Protein
5.8 g
12%

Sodium
331 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Banana Bread I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 436
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 9.9g 49 %
Cholesterol 59mg 20 %
Sodium 331mg 13 %
Potassium 255mg 7 %
Total Carbohydrates 69.5g 22 %
Dietary Fiber 2.9g 12 %
Protein 5.8g 12 %
Sugars 41.9g
Vitamin A 7 %
Vitamin C 5 %
Calcium 4 %
Iron 24 %
** Thiamin 28 %
Niacin 25 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.