Chocolate Chip Apricot Cookies Recipe

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Most Helpful Positive Review

Feb 26, 2010

These are delicious cookies! I did take the advice of other reviewers and I added about 1/8 cup of flour (I used a little less than 1/4 cup total). I also used dried cherries because I didn't have apricots and I loved how they turned out.

—maryb

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Most Helpful Critical Review

Feb 18, 2009

I like the flavor combination of chocolate chips and apricots, but I followed the recipe EXACTLY and I wound up with a flat, spread out cookie. Oven was preheated. Probably would add 1/2 cup more flour or some rolled oats to prevent this problem.

—Mary K

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20 Ratings

Oct 07, 2007

Great recipe. I used white chocolate chip, trhe next time I will ad a pinch of my wife's secret ingredient (ground nutmeg).

—HOPHEAD

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May 12, 2009

This recipe was really very yummy and an interesting combination of flavors. I used a lesser amount of dark chocolate chunks and it worked very well - any more and it would have definitely been too sweet for me. You can see a picture here: http://ovenwanderlust.wordpress.com/2009/05/12/soft-chocolate-chip-apricot-cookies/

—bumblebee

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Aug 16, 2010

Made these cookies sat Aug14, to celebrate my sister's birthday, they came out very good, I love them chewy and the taste of apricot mixed with the chocolate, splendid. This recipe is a keeper. I made no changes other than cutting back on the sugar. Cutting it back by a few tablespoons each sugar.

—christaann

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Dec 31, 2008

I baked for Christmas gifts along with an assortment of other cookies. I wanted a chocolate chip cookie but not the traditional kind. This was a good twist. I loved the chewiness/tartness of the apricots in with the crunchiness of the cookie.

—dra

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Mar 07, 2008

I'm giving these a 5 because the flavor and idea was so good, but my experimentation wasn't. The recipe sounded so good that I had to make them, but I didn't have any dried apricots, only apricot jam. I substituted 1/4 cup of the white sugar for splenda, and added 1/2 cup apricot jam in place of the apricots. The result was a super sweet cookie with amazing taste that was too runny. I WILL make them again, and if I don't have dried apricots I will leave out the white sugar as the jam is sweet enough, and add a little more flour. I also froze part of the dough, but haven't cooked them yet to see if there is any difference. WOW! Apricots in chocolate chip cookies, what a great idea!

—JINOTEGA

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Nov 11, 2010

Great recipe! Total hit!

—Demi

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Nutrition

Calories
92 kcal
5%

Carbohydrates
13.9 g
4%

Cholesterol
13 mg
4%

Fat
4.2 g
6%

Fiber
0.6 g
3%

Protein
0.9 g
2%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Apricot Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 92
Calories from Fat: 37

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 2.5g 12 %
Cholesterol 13mg 4 %
Sodium 57mg 2 %
Potassium 79mg 2 %
Total Carbohydrates 13.9g 4 %
Dietary Fiber 0.6g 3 %
Protein 0.9g 2 %
Sugars 10.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 1 %
Iron 5 %
** Thiamin 3 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 3 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.