Reviewed: Nov. 16, 2009

Loved this!!! Just a little too much nutmeg for me, but very flavorful, dense and robust. The taste just tickles your tastebuds, spicy, fruity, melty, yummy. Can you tell I liked this? Really good. Thanks Carol!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Nov. 11, 2009

I loved this. The flavors work very well together and the cake is rich and moist.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Oct. 31, 2009

Good the first day. It got slightly mushy from the apples.

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Nicoline

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Reviewed: Oct. 31, 2009

Very moist cake, next time I would chop the apple finer. Very good, did not use chocolaate chips, it was sweet enough.

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redneck gramma

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

I made this for the first time and took it to a meeting, where it received many compliments. So it is good! For me personally, I prefer a denser cake. One reviewer here said that theirs came out dense, but mine was quite light and airy. Just a matter of preference. I would also add more chips than the recipe calls for, as well as perhaps double the apples, as a number of reviewers here suggested. It needs more apples to up the apple flavor. Was happy with the moistness.

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LAUGHTERISGOOD

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Reviewed: Oct. 17, 2009

Very delicious!

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honeychildnh

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

Very good! I did add a pinch of salt. Very good cake for the fall season. Makes the house smell great.

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luvgiraffes

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Reviewed: Sep. 29, 2009

Very moist and easy to make. My kids love it. will make again. I used dehydrated apples that I soaked in water and they worked great.

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hollyberry

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Reviewed: Sep. 29, 2009

Very tasty cake. Each time i serve it to friends they ask for the recipe. I usually use more than 2 cups of apples.

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MarDan

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Reviewed: Sep. 21, 2009

It's a tasty cake, but if youre not an expert baker, I would advise making it in cupcake tins, versus the cake ring. Because its a heavy cake, this makes it alot easier to serve and consume. My cake ring also fell apart and pieces of the cake stuck to the pan. Some modifications: I also doubled the qty of apples. added brown sugar and used white chocolate chips instead of brown.

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Maslow

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Reviewed: Sep. 20, 2009

Oh my, this is yummy! The only thing I did differently is substitute allspice for the nutmeg. It could probably use a little less chocolate chips, and I've never said anything like that before! The more chocolate, the better! However, I think the chocolate chips overpower the apple flavor a little. It was delish though!

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erin75

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Reviewed: Aug. 12, 2009

the kids love this!Taste like choco-chip muffin I did add walnut

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CLAIRTEE3

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Mar. 15, 2009

The cake looks good and is very moist but the combination of flavors just didn't work for me.

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SAUGERTIES

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Reviewed: Feb. 15, 2009

This recipe turned out great and was easy to make. However, I used milk chocolate chips instead of semi sweet. Turned out great!

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SweetSarah

Cooking Level: Beginning

Home Town: Harts, West Virginia, USA

Living In: Ranger, West Virginia, USA

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Reviewed: Feb. 1, 2009

This is a fabulous cake!

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abi

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Reviewed: Jan. 18, 2009

Turned out fantastic! I used a cream cheese frosting on it which worked very well.

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kd

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Reviewed: Dec. 1, 2008

great cake! I used a teaspoon of allspice instead of nutmeg and it came out delicious

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Mac86

Cooking Level: Intermediate

Living In: Sebastopol, California, USA

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Reviewed: Dec. 1, 2008

I made this cake for Thanksgiving and it turned out great. I doubled the apples, and I'm glad I did. It tasted good the next day straight from the fridge or warmed in the microwave.

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gina51283

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Reviewed: Nov. 16, 2008

This cake is the best! We use a ton more chocolate chips than the recipe calls for which makes the cake a dark chocolate base. We also double the amount of apples and there is never too much. We always make this when we need a cake and it stays fresh and moist for days and days. Highly recommended.

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oscarette

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Reviewed: Nov. 6, 2008

SOOOOOOOOOOOOO FAB! We used mini chocolate chips and it was FAB! Assorted types of apples, with a few raisins mixed in for good measure...YUM! Big hit with the pre-school set!

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