Chocolate Chip Amaretto Pound Cake Recipe - Allrecipes.com
Chocolate Chip Amaretto Pound Cake Recipe

Chocolate Chip Amaretto Pound Cake

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"Easy and delicious!"

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Ingredients Edit and Save

Original recipe makes 1 bundt cake Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2003

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

 
Most Helpful Critical Review
Aug 22, 2003

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

 
Sep 15, 2003

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube pan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy.

 
Dec 31, 2005

This cake is delicious, I made it for X-mas eve. and everyone loved it! I only added one Tbs. of almond extract and that seemed to have just a nice hint of flavor. It also turned out very moist. A for sure Keeper!!! Thanks Judy!!!

 
Jan 25, 2010

Well, it is not a pound cake. It is not Amaretto - it is almond and it smells more almond than it tastes. Do watch for doneness as it says to cook about 10 minutes more than necessary i think. Might try using real Amaretto in place of the water - bet THAT would be yummy. Pretty much an ordinary cake,

 
Nov 19, 2007

Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for my sons sport banquet and added marishino cherries to the bottom of the bundt cake

 
Dec 16, 2003

the cake was ok but a little bit dry. the chocolate chips made it too "chocolatey". maybe i will add chocolate pudding next time.

 
Nov 26, 2003

I have made this cake a few times and every time, people love it. I think it is the most delicious cake I've ever made and its so simple. I top the cake with a chocolate glaze which makes it even more yummy!

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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