Recipe by Judy Wilson
"Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips."
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1 (18.25 ounce) package
devil's food cake mix
semisweet chocolate chips
confectioners' sugar for dusting
Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!
It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.
While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube pan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy.
This cake is delicious, I made it for X-mas eve. and everyone loved it!
I only added one Tbs. of almond extract and that seemed to have just a nice hint of flavor. It also turned out very moist. A for sure Keeper!!! Thanks Judy!!!
Well, it is not a pound cake. It is not Amaretto - it is almond and it smells more almond than it tastes. Do watch for doneness as it says to cook about 10 minutes more than necessary i think. Might try using real Amaretto in place of the water - bet THAT would be yummy. Pretty much an ordinary cake,
Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for my sons sport banquet and added marishino cherries to the bottom of the bundt cake
Loved this recipe! I agree with Kimar that the baking time needs to be reduced by 10 min, but otherwise it was moist and delicious. The hubby loved it!
Super yum! Nice and moist with great flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip-Amaretto Pound Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
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