Recipe by Judy Wilson
"Easy and delicious!"
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1 (18.25 ounce) package
devil's food cake mix
semisweet chocolate chips
confectioners' sugar for dusting
Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!
It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.
While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube pan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy.
This cake is delicious, I made it for X-mas eve. and everyone loved it!
I only added one Tbs. of almond extract and that seemed to have just a nice hint of flavor. It also turned out very moist. A for sure Keeper!!! Thanks Judy!!!
Well, it is not a pound cake. It is not Amaretto - it is almond and it smells more almond than it tastes. Do watch for doneness as it says to cook about 10 minutes more than necessary i think. Might try using real Amaretto in place of the water - bet THAT would be yummy. Pretty much an ordinary cake,
Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for my sons sport banquet and added marishino cherries to the bottom of the bundt cake
the cake was ok but a little bit dry. the chocolate chips made it too "chocolatey". maybe i will add chocolate pudding next time.
I have made this cake a few times and every time, people love it. I think it is the most delicious cake I've ever made and its so simple. I top the cake with a chocolate glaze which makes it even more yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Amaretto Pound Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 343
** Calories from Fat: 158
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