Reviewed: Jul. 10, 2008

This recipe was a mess. Mix was way too dry. I had to add over 1/4 c water and it was still very thick. Also, I have a beep to add nuts and such and tried just adding the chips and nuts then. It works for other recipes but not this one! The mix was still too thick for them to distribute. I wound up with a clump of burned chips and nuts on the bottom of the loaf. Good concept, bad recipe.

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Reviewer:

BRR

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2005

I will give my change to the recipe 5 stars :). I used 2 1/2 cups whole wheat flour and 1/2 cup bread flour to make the bread more nutritious. I also did not use the orange butter stuff because it just adds extra fat. This bread is great slightly warmed with or without butter. I also use soy milk instead of cow's milk.

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