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Chocolate Chip Almond Bread

By: Lavania Cook  
"This is a very easy way to make a good dessert or snack bread."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (3)

Rate/Review | 137 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons salt
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 3 tablespoons white sugar
  • 2 teaspoons active dry yeast
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup blanched slivered almonds
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon almond extract
  • 1/2 cup butter
  • 1 cup confectioners' sugar
  • 2 teaspoons grated orange zest

Directions

  1. Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
  2. Add the chocolate chips, almonds, cocoa and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.
  3. To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 14.6g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by ELIZABETH CHIN 
This bread is very good without the almonds as well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by veggiess 
I will give my change to the recipe 5 stars :). I used 2 1/2 cups whole wheat flour and 1/2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by BRR 
This recipe was a mess. Mix was way too dry. I had to add over 1/4 c water and it was still... MORE

 
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