The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 10, 2009
I made these three times in a week! Everywhere I went people devoured them! Yum. Definately make them in a jelly roll pan. If you use a 9x13 it's more like cake - which isn't necessarily a bad thing, if you want cake. Either way, these are light, chewy and delicious!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 10, 2008
I am only rating the frosting, as I was only looking for a frosting when looking at the recipe. I usually never put frosting on brownies, but wanted to this time. And it was GREAT! I used powdered sugar instead because I like a creamy, not grainy, frosting. I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 13, 2003
Great! These tasted a lot like my Grandma's homemade chocolate sheet cake, but made flat bars. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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