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Chocolate Chiffon Squares

By: Gerry Meyer  
"This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 88 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 10x 15 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 (16 ounce) can chocolate syrup
  •  
  • 1 1/2 cups white sugar
  • 1/3 cup evaporated milk
  • 1/2 cup butter
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 x15 inch jellyroll pan.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the flour. Finally, stir in the chocolate syrup until well blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven. While the cake is baking, you should prepare the icing.
  4. In a medium saucepan, combine the sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute. Remove from the heat and stir in the chocolate chips until mixture is smooth and chips are melted. When the cake comes out of the oven pour the hot icing over the hot cake. Sprinkle the nuts over the top. When cake is cool, cut into 2 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 11.4g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Marne 
I made these three times in a week! Everywhere I went people devoured them! Yum. Definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Andrea L 
I am only rating the frosting, as I was only looking for a frosting when looking at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by KRANEY 
Great! These tasted a lot like my Grandma's homemade chocolate sheet cake, but made flat... MORE

 
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