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Chocolate Chiffon Pie

By: CG  
"Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 163 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1/4 cup cold water
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 2 (1 ounce) squares unsweetened chocolate, grated
  • 1/2 cup boiling water
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/2 cup white sugar

Directions

  1. Place cold water in a small bowl and sprinkle gelatin over top. Set aside 5 minutes to soften. Place grated chocolate in a large heat-proof bowl. Pour boiling water over chocolate and stir until smooth. Stir gelatin mixture into chocolate mixture; stir until gelatin is completely dissolved.
  2. In a small bowl, whisk egg yolks with 1/2 cup sugar until smooth and light. Whisk egg yolks into chocolate mixture, then stir in salt and vanilla extract. Allow mixture to cool.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold egg whites into cooled chocolate mixture. Spread into baked pastry shell and chill at least 2 hours, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 11g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by heidi 
I really enjoyed the the chocolate flavour of this pie, it wasn't heavy but the flavour wasn't... MORE

 
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