Chocolate Chiffon Pie by EAGLE BRAND®

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"This spectacular pie has a light and creamy chocolate filling." — EAGLE BRAND®

Directions

In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

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Reviews More Reviews

Dec 24, 2006

This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirardelli chocolate. I would make it again without adding the gelatin, perhaps serving it in dessert cups like a mousse. I think the gelatin really detracts from the flavor of the pie.

—KATYS

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Dec 24, 2011

This pie was great! I did make a change though. I didn't have unflavored gelatin when I made this so I substituted it for a package of raspberry flavored gelatin. It was amazing. I took it to our Christmas get together, and everybody loved it. It was a complete success and I will definitely make it again, probably trying different flavors of gelatin.

—liltinker

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3 Ratings

Jul 05, 2012

I agree with Katys. The pie was not "fluffy" like I expected it to be. It was def. rubbery. I, like Katys, tasted it before pouring in in the pie shell and it tasted wonderful. But after it set, I thought it was terrible. I would not make this again.

—cocomommy1

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Nutrition

Calories
579 kcal
29%

Carbohydrates
31.1 g
10%

Cholesterol
99 mg
33%

Fat
37.6 g
58%

Fiber
1.5 g
6%

Protein
6 g
12%

Sodium
239 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chiffon Pie by EAGLE BRAND(R)

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 579
Calories from Fat: 338

% Daily Value *
Total Fat 37.6g 58 %
Saturated Fat 20.9g 105 %
Cholesterol 99mg 33 %
Sodium 239mg 10 %
** Potassium 139mg 4 %
Total Carbohydrates 31.1g 10 %
Dietary Fiber 1.5g 6 %
Protein 6g 12 %
Sugars 20.6g
** Vitamin A 21 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 19 %
** Thiamin 5 %
** Niacin 10 %
** Vitamin B6 1 %
** Magnesium 13 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.