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Chocolate Chiffon Pie by EAGLE BRAND®

By: EAGLE BRAND®  
"This spectacular pie has a light and creamy chocolate filling."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 45 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/3 cup water
  • 1 envelope unflavored gelatin
  • 1/2 teaspoon vanilla extract
  • 1/2 pint whipping cream, whipped
  • 1 (6 ounce) prepared chocolate or graham cracker pie crust
  • Additional whipped cream

Directions

  1. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  4. Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 37.8g | Cholesterol: 99mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by KATYS 
This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the... MORE

 
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