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Chocolate Chiffon Pie by EAGLE BRAND®

SUBMITTED BY: EAGLE BRAND® 

"This spectacular pie has a light and creamy chocolate filling."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/3 cup water
  • 1 envelope unflavored gelatin
  • 1/2 teaspoon vanilla extract
  • 1/2 pint whipping cream, whipped
  • 1 (6 ounce) prepared chocolate or graham cracker pie crust
  • Additional whipped cream

DIRECTIONS

  1. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  4. Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 24, 2006 by KATYS 
This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the... MORE


 
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Nutritional Information
Chocolate Chiffon Pie by EAGLE BRAND®

Servings Per Recipe: 8

Amount Per Serving

Calories: 581

  • Total Fat: 37.8g
  • Cholesterol: 99mg
  • Sodium: 239mg
  • Total Carbs: 31g
  •     Dietary Fiber: 1.4g
  • Protein: 5.8g

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