Reviewed: Jan. 25, 2012

I make this every year at Christmas, but at other times as well. I don't leave out the white chocolate chips! It tastes delicious with the white chocolate. It is a super easy recipe to make and doesn't require a ton of ingredients.

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Reviewer:

SET2586

Cooking Level: Intermediate

Living In: Alpine, Texas, USA

Reviewed: Sep. 30, 2010

Interestingly, I've never actually used Chocolate Chex with this recipe, but using regular Chex has worked fantastically. Caramel-coated Chex mix. Mmmmm.

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Reviewer:

Laura Tepen

Reviewed: Feb. 8, 2010

I love this mix. It's always a huge hit at parties and everyone asks for the recipe. The first time I made it the store was out of chocolate chex, so I bought regular. This worked great! It was actually better than when I made it with chocolate because that was too sweet. I also leave out the white chocolate and throw in a couple cups of pretzels and peanuts. One other trick - let the mix cool completely on wax paper, then when cool, gather the mix in the wax paper and crunch. It's much less messy and you get perfect bite-sized pieces.

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Reviewer:

Stacey

Reviewed: Jan. 14, 2010

I made these without the chocolate, turned out good, but maybe a tad less baking soda, could taste it a little when done.

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Reviewer:

tired mom

Reviewed: Dec. 31, 2009

Great as is! Make it one step easier and add the vanilla chips at the last minute of microwaving.

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Reviewer:

studybreak

Cooking Level: Intermediate

Reviewed: Dec. 27, 2009

Made this for a Christmas gift and could hardly keep out of it! It is really yummy! I couldn't find chocolate chex so I used 1/2 corn, 1/2 rice and then drizzled with 1/2 chocolate and 1/2 white chocolate chips. After I poured over the mixture on the cereal, I spread on a cookie sheet and I baked it for 20 minutes at 200 in the oven as opposed to microwaving the entire mix. Then I spread on parchment paper and drizzled the melted chocolates. Great and easy recipe!

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Reviewer:

SunshineMama

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Makanda, Illinois, USA

Reviewed: Dec. 21, 2009

This is really good. I make it each year to give to neighbors for Christmas. However, I can not find the Chocolate Chex anywhere this year. So, I used the plain Rice Chex and drizzled white and regular chocolate over the top at the end. It was still really good. I also added pretzels. YUM!

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Reviewer:

tmb94

Cooking Level: Intermediate

Home Town: Ninety Six, South Carolina, USA

Living In: Chapin, South Carolina, USA

Reviewed: Dec. 11, 2009

Pretty easy to make. Add melted chocolate as a bonus.

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Reviewer:

Stephanie85

Cooking Level: Intermediate

Reviewed: Dec. 8, 2009

Love it. Crunchy chex and caramel, yum. I was making for Christmas treat so added red and green M&M's but put them on after I spread it out on the pan and most of them fell off when I went to break it into bite size pieces. Next time I'm adding a topping I will mix it in before I spread it on the pan.

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Hampton, New Hampshire, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 5, 2009

This recipe is a keeper -- perfect for holiday gift baking. I did not use the vanilla chips and added chopped almonds and pretzels. The first time I made it I did not use pretzels and I found that the sweetness needed something else to balance it. Once I added in the pretzels, it was perfect! Very addictive!

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