Reviewed: Oct. 23, 2009

Easy and great! The family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

These are good. The white chips I used got frosting like when I microwaved them. Not sure how to fix that. My husband thought peanuts and pretzel sticks would also be good added to this as it needed something salty in the mix. I would make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy46815

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

Oh so pretty and Oh so easy! I like to add pecans! yum! Great party snack!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beejazzeled

Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

I made this using only rice and corn chex. Omitted the chocolate/white drizzle, too. OMG, these were great! The carmelly coating was not sticky in our hands. My 7 year old, husband, and I all enjoyed this treat. Great travel/road trip food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KathyBarbieri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

Very easy recipe. I added mixed nuts and m&m's and it was a hit with my teenage daughter's friends. This is a keeper and I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CocoBean

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

This was great. I agree with someone else that you DO NOT need to use the chocolate chex mix which is more expensive anyway. I used half corn and half rice and actually made 4 batches right away. Excellent! Went great at a party I had. I used white almond bark melted and drizzled over instead of vanilla chips because this was cheaper too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

I loved the taste of this, but after the first day, it got too chewey. Maybe next time I will cook it for a little longer or just do as another reviewer did and cook the caramel mixture separately so I know what temp it gets to. I may add more things next time, too, like some popcorn, pretzels and nuts, but will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JP

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Awesome and super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

racensissysmom

Cooking Level: Intermediate

Living In: Cherokee, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

So yummy! Plan on making multiple batches, cause they will be asking for more! So quick and easy to make too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiggi

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

I tried this snack over the holidays and brought it to our big family gathering. It was so delicious that it barely made it to the event because everyone was snacking on it at home. My entire family ended up loving it and have told me I have to bring it every year. Thanks Chex for making me look good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Food For Thought

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

Wow, these were great! I didn't add any drizzle and it was gone within an hour!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

pretty easy and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

Sounded good...tasted even better. We did omit the vanilla baking chip drizzle, but added M&Ms and cashews. This makes a great tailgate snack!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Niki B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

I used the entire box of cereal. I added 1 cup of vanilla chips and 1 cup of pecans, and stirred them in before microwaving mixture. This was an easy recipe to make, keep this in mind when you have to stir up something quick for a party or get-together. This is addicting! Susan

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan K. of Georgia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

This is so delicious. I had a really hard time getting white chocolate to melt and drizzle easily. I suggest just adding M&Ms or white chocolate chips at the end, unless you are more talented than me. I added a handful of peanuts before the caramel glaze, which was delicious! If you want this slightly chewy rather than crunchy, add about a tbsp more of corn syrup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

Awesome snack for children with egg/nut allergies! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MontessoriMama

Cooking Level: Intermediate

Home Town: Willoughby Hills, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

Since my oven is not working I decided to try this recipe. I used mix of wheat,rice and corn chex, mini pretzels and popcorn trying to keep it to 8 cups combined. I also added slightly crushed peanuts and toffee bits to the mix. The "carmel" coating wasn't the gooey carmel but a nice light glazed coating almost like a crunchy toffee. I was afraid that cooking the whole mix in the microwave at the end was going to make the mix "soggy" but it held its crunch. Very easy to make. Tastes good too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

donnag_205

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

Wonderful recipe! I followed the recipe completely the first time and was very pleased. I later modified it to give as Christmas gifts - added M&M's (rather than drizzle), peanuts, Cheerio's, and pretzels. The result was a wonderfully sweet & salty treat...very addictive!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LissaLyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

This is a tastey recipe...very easy to make. The drizzle didn't work out so well so I had to just add white and milk chocolate chips to the mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shanny116

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

This is a 5-star recipe all on it's own, but it's a 10-star in my book with the following additions and changes: I added 2 cups of pecan halves and 2 cups of pretzels. One 14.25 ounce box of Chocolate Chex mix is just over 9 cups so I put the whole box in. I increased the butter to one stick (or 8 TBS), increased brown sugar to 1 full cup packed plus 1 heaping TBS and increased corn syrup to 4 TBS and a 1/4 plus a little more tsp of the baking soda. It was a little work to mix it all up, but WELL worth it in the end! Left out the chocolate drizzle as this didn't add much to the treats and was quite messy if you pick up a handful to munch. You won't miss it, honest. This has turned into our favorite!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Kelley

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Chex® Caramel Crunch

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!