Chocolate Chess Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 30, 2002
This turned out perfectly for me! Thanks for the great recipe.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 15, 2001
I chose this recpie over the other chocolate chess pies because it called for the most cocoa. The only way I deviated from the instructions was that I left out the nuts. I followed everything else to a T, and the ingredients separated--not sure if while cooking or cooling, because I didn't notice until we cut into it. The sugar and chocolate were on top, and the eggs and evaporated milk were a translucent layer at the bottom. Was looking forward to a great reminder of my southern childhood, but I did not care for this. On Valentine's Day.
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Reviewed: Jan. 6, 2001
This is so good it deserves a homemade pie crust. I used the one submitted by Leah Lyons in her "Sweet Pie" recipe. I also recommend serving the chess pie with cream or ice cream to balance the rich, dark chocolate.
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Reviewed: Dec. 12, 2000
It tasted great but was very rich!!! There was a little too much filling for the pie crust (made an awful mess inthe oven.)
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Reviewed: Apr. 24, 2000
Delicious...absolutely delicious!
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