Photo of: Chocolate Chess Pie I

Chocolate Chess Pie I

Submitted by: Karin Christian 
This is a very easy pie to make, and it tastes wonderful! 

Chocolate Chess Pie III

Submitted by: Glenda 
An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired. 

Photo of: Chocolate Chess Pie II

Chocolate Chess Pie II

Submitted by: Susan Bern 
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.  

Maple Chess Pie

Submitted by: DAVIDRAYROB 
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired. 

Chess Pie

Submitted by: T. Knecht 
This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. 

Chocolate Praline Pie

Submitted by: JJOHN32 
Chocolate lovers will love this combination of chocolate and pecans. 

Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth 
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 

Good Chocolate Pie

Submitted by: soggytomato 
Unsweetened cocoa gets a chance to shine in this marvelous pie. It 's stirred up with evaporated milk, eggs, butter, flour and cornstarch into a smooth, thick, and yummy filling. Chopped walnuts are sprinkled on top and the pie is baked until set and served chilled. This recipe yields two 9-inch pies. 

Photo of: Chocolate Pecan Pie

Chocolate Pecan Pie

Submitted by: Karin Christian 
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com. 

Luby's German Chocolate Pie

Submitted by: Marion McWhorter 
The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream 
 
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