I went out of town recently and for a family gathering I decided to make two of these chocolate chess pies. They won absolutely RAVE reviews and several people commented they were the BEST chocolate pies that they had ever eaten. I was impressed!!!
I made a couple changes to the original recipe. First, I doubled the recipe and made only two 8" DEEP DISH pies from the doubled recipe, filling the unbaked crusts to the very top rim.
Second I baked the two pies for 12 minutes longer than the original recipe stated.
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