Reviewed: Aug. 5, 2009

You can also take the unbaked pie crusts and place into a small casserole dish to be able to cut the pie into easy-to-serve squares! Great recipe!!

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V.Nelson

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Reviewed: Jul. 13, 2008

My 14 year old daughter made this for her end of the school year party. Everyone loved it & it was very easy for her to make all by herself!! Thanks for the recipe!

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Soldier'sWife

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Reviewed: May 28, 2008

This recipe was very simple to make and it was also very delicious, however the texture wasn't so great it was a little stiff in a way can't really explain it but it wasn't as moist as I'd like and I also had to cook it about 10 minutes longer than the recipe calls for. But my family and I still enjoyed every bite of each pie.

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Ashely86

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Reviewed: Jun. 19, 2007

I went out of town recently and for a family gathering I decided to make two of these chocolate chess pies. They won absolutely RAVE reviews and several people commented they were the BEST chocolate pies that they had ever eaten. I was impressed!!! I made a couple changes to the original recipe. First, I doubled the recipe and made only two 8" DEEP DISH pies from the doubled recipe, filling the unbaked crusts to the very top rim. Second I baked the two pies for 12 minutes longer than the original recipe stated.

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JamesW

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Reviewed: Jan. 19, 2005

This recipie made the best pie I have ever had! It was so simple! After I baked it I was a little unsure by the way it looked, but it was awsome!!! I cant wait to make it again.

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ALLIE420

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Reviewed: Aug. 12, 2003

This pie was as easy to prepare as promised, but the texture after baking was disappointing. Luckily, my husband is a huge fan of chocolate pie in general, so it wasn't a total bust!

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2 users found this review helpful