More Recipes Like Chocolate Chess Pie III

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Chocolate Chess Pie I

Submitted by: Karin Christian

This is a very easy pie to make, and it tastes wonderful!

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Chocolate Chess Pie II

Submitted by: Susan Bern

The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.

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Chocolate Chess Pie

Submitted by: Lola

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

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Beth's Chess Pie

Submitted by: SAUNDRA

This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked.

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Chess Pie III

Submitted by: CLYON

This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.

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Chess Pie IV

Submitted by: Elise Childs

So simple, this rich pie 's recipe only calls for four ingredients, not counting the crust. Butter, eggs, and vanilla are melted, whipped and stirred together, and then baked in a crust for an hour.

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Maple Chess Pie

Submitted by: DAVIDRAYROB

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.

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Good Chocolate Pie

Submitted by: soggytomato

Unsweetened cocoa gets a chance to shine in this marvelous pie. It 's stirred up with evaporated milk, eggs, butter, flour and cornstarch into a smooth, thick, and yummy filling. Chopped walnuts are sprinkled on top and the pie is baked until set and served chilled. This recipe yields two 9-inch pies.

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Chess Pie I

Submitted by: Suzanne Stull

Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked.

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