Mmmm...delicious. I made this as a way to use up half a can of evaporated milk I had leftover from making the Honey Wheat Bread (also on this site)! It was super-simple and surprisingly sophisticated. I made a bunch of changes that I think helped a lot: -Cut sugar to 3/4 cup. -Used about 5 tablespoons of cocoa. -Used 3 eggs. -Substituted applesauce for butter (healthy, and you can't even tell)! -Added a few shakes of all-purpose flour to make sure it'd set (some of the previous comments scared me). -Added a handful of chocolate chips - love that melted and re-solidified flavor. -Didn't use a pie crust - that's right, I put it in a casserole dish (didn't want the extra pie crust calories) and it tasted great!. Next time, I'll make these in individual ramekins for a dinner party. They're SO easy. Even my husband, who is not a big chocolate person, raved about this - it tastes like a flourless chocolate cake or a chocolate mousse with some flour added.
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Mmmm...delicious. I made this as a way to use up half a can of evaporated milk I had leftover...