I tried this recipe tonight, and I admit to worrying about the amount of butter due to a one-star review. I added the amount of butter indicated in the recipe, and although I added one extra Tbsp of cocoa due to my son's preference for very dark chocolate flavor, I followed the rest of the recipe to a T and the pie came out PERFECT. It's not oily or greasy so I'm not sure what happened with the other reviewer's pie. It is important to beat the egg into the sugar and cocoa mixture separately from the other wet ingredients, and as another reviewer said, it should be mixed for awhile (longer than we're used to), so maybe that had something to do with it. The top of this pie was crispy and the middle was gooey, just like it was supposed to be. It could not have been an easier recipe and it could not have come out any better. Thanks for sharing!
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I tried this recipe tonight, and I admit to worrying about the amount of butter due to a...