After seeing 1 and 1/2 cups of sugar, I knew it would be too sweet, so I read many of the helpful reviews and came up with the following modifications: 3/4 cup sugar, 4 tablespoons cocoa, 2 tablespoons of butter partially melted, 1 teaspoon corn starch. I baked the pie for about 45 minutes at 350, then reduced the heat to about 325 and watched it for 10-15 minutes. I checked for doneness with a toothpick, and when the toothpick came out only buttery, i knew it had set enough. I then let it cool completely and refrigerated it for a few hours. It set just right for us and was pretty tasty. It smells heavenly, too.
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After seeing 1 and 1/2 cups of sugar, I knew it would be too sweet, so I read many of the...