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Chocolate Chess Pie I

Submitted by: Karin Christian
This is a very easy pie to make, and it tastes wonderful! 

Chocolate Chess Pie III

Submitted by: Glenda
An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired. 

Photo of: Chocolate Chess Pie

Chocolate Chess Pie

Submitted by: Lola
A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother. 

Beth's Chess Pie

Submitted by: Saundra
This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked. 

Chess Pie IV

Submitted by: Elise Childs
So simple, this rich pie 's recipe only calls for four ingredients, not counting the crust. Butter, eggs, and vanilla are melted, whipped and stirred together, and then baked in a crust for an hour.  

Photo of: Chess Pie III

Chess Pie III

Submitted by: Claire
This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla. 

Chess Pie I

Submitted by: Suzanne Stull
Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked. 

Photo of: Bev's Chocolate Pie

Bev's Chocolate Pie

Submitted by: Diana Barnes
Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold. 

Good Chocolate Pie

Submitted by: Darlene
Unsweetened cocoa gets a chance to shine in this marvelous pie. It 's stirred up with evaporated milk, eggs, butter, flour and cornstarch into a smooth, thick, and yummy filling. Chopped walnuts are sprinkled on top and the pie is baked until set and served chilled. This recipe yields two 9-inch pies. 

Maple Chess Pie

Submitted by: DAVIDRAYROB
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired. 
 
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