Reviewed: Nov. 21, 2009

My only complaint was that I only got a tiny bite before it was gone!

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STEPHANIE

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Reviewed: Sep. 8, 2009

This is pretty tasty! I stuck to the recipe pretty closely. My pie seems to have some extra grease now that I'm at the end, but it's still hot--I'm betting it'll be perfect once chilled. It cooked up perfectly in 45 minutes, but, I had to cover the edges of my pie crust at 30 minutes to prevent over-browning. Thanks for the recipe!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 28, 2009

This was great!!!!!!! My husband really loved it.

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april

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Reviewed: Feb. 23, 2009

Great recipe! Came together so fast & easy! Quite delicious. I used two frozen regular (not deep) pie crusts and divided it between the two. Top with a dollop of whipped cream! Will make again.

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Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 19, 2007

This was my first pie ever! It was so easy and my husband raved! One thing that someone else mentioned...cover the pie edges with foil, because it will burn to a crisp! I caught it half way through and saved the pie, but make sure that you foil the crust!

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 12, 2007

This is really good! I use a full stick of melted butter and also add chopped pecans. Delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2007

I think we just don't like chess pie. Easy enough to make.

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Jul. 11, 2006

This was pretty good. As one of the earlier reviewers stated, this was my first chess pie experience. I think it turned out the right way, but I wasn't crazy about the texture.

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Oct. 20, 2005

I was excited to try this pie because of all the great reviews but it turned out a strange mixture of chocolate and egg taste. I didn't give it the lowest rating because I had never had any type of Chess Pie so maybe that's how it's suppose to taste.

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MEME

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2004

Pretty good recipe, but I'm not sure it was completely done. It had more of a pudding texture, so not sure if I cooked it long enough going by the recipe. But it was still good and I would try again, maybe cook a little longer or turn the oven off and let set awhile. I added pecans also, which cooked to the top and made a great crust!

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BONNIET310

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Sep. 4, 2004

Needed to come up with a special dessert for company last night, had all the ingredients on hand, so gave it a try. Served it with a dollop of whipped cream and everyone loved it! DID take a little longer to bake ("set") than stated and had to cover the pie crust edges with foil to prevent over browning. Next time I will be prepared to expect that. Definitely an EASY to make WINNER!!!

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Diane

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Reviewed: Jun. 24, 2004

This is great! It turned out perfect for me! No complaints here!!!

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Glennis

Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 15, 2003

Very easy to make and a very good flavor

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LUTHERD

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Reviewed: Jun. 18, 2003

I've been making this recipe for years, and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe and make sure I've mixed it on high for at least 5 minutes. It taste better the longer it's mixed. As another reviewer said, it's even better as a left over.

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TRUTHFINDER04

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Reviewed: Dec. 20, 2002

This recipe is gerat! Very easy to make, and absolutely divine! For a change I sometimes make this in a square pan and cut into bars--fantastic to bring to parties!

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JENNYWRITES

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Reviewed: Mar. 13, 2002

The chocolate chess pie was very easy to make, mixed well with a hand mixer. It tasted even better the next day! Great recipe, great pie!!!

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LKJOHNSON

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Reviewed: Feb. 9, 2002

I had to take a star off because it didn't mix up just right for me. The finished product was all right, but I don't like recipes where an electric mixer is an absolute must. Maybe it was my fault, but this recipe wasn't the best anyway.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 5, 2001

My 8 year old daughter made this with very little help.

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MELISSA METZNER

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Reviewed: Apr. 24, 2000

Delicious, absolutely delicious. My Mama said that this was the best chocolate chess pie that she has ever eaten!

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JOANNWILLIAMS

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