More Recipes Like Chocolate Chess Pie I - All Recipes
 
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Chocolate Chess Pie II

Submitted by: Susan Bern 
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.  
Photo of: Chocolate Chess Pie

Chocolate Chess Pie

Submitted by: Lola 
A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother. 
Photo of: Chocolate Chess Pie III

Chocolate Chess Pie III

Submitted by: Glenda 
An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired. 
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Bev's Chocolate Pie

Submitted by: Diana Barnes 
Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold. 
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Good Chocolate Pie

Submitted by: soggytomato 
Unsweetened cocoa gets a chance to shine in this marvelous pie. It 's stirred up with evaporated milk, eggs, butter, flour and cornstarch into a smooth, thick, and yummy filling. Chopped walnuts are sprinkled on top and the pie is baked until set and served chilled. This recipe yields two 9-inch pies. 
Photo of: Chess Pie I

Chess Pie I

Submitted by: Suzanne Stull 
Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked. 
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Rich Chocolate Pie

Submitted by: Linda 
Cocoa is mixed and heated with egg yolks, sugar, evaporated milk, butter, vanilla and flour, to make a rich chocolate pudding. Then this filling is poured into a deep-dish crust, topped with meringue and baked. 
Photo of: Beth's Chess Pie

Beth's Chess Pie

Submitted by: SAUNDRA 
This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked. 
Photo of: Chocolate Praline Pie

Chocolate Praline Pie

Submitted by: JJOHN32 
Chocolate lovers will love this combination of chocolate and pecans. 
Photo of: Chocolate Meringue Pie

Chocolate Meringue Pie

Submitted by: Carol Hudson 
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve. 
 
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