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Chocolate Chess Pie I
SUBMITTED BY:
Karin Christian
"This is a very easy pie to make, and it tastes wonderful!"
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
Original recipe yield 1 -9 inch pie
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter, softened
2 eggs
3 tablespoons unsweetened cocoa powder
1 1/2 cups white sugar
2/3 cup evaporated milk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
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REVIEWS
Reviewed on Sep. 1, 2003 by TRUTHFINDER04
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TRUTHFINDER04
Sep. 1, 2003
I've been making this recipe for years, and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe and make sure I've mixed it on high for at least 5 minutes. It taste better the longer it's mixed. As another reviewer said, it's even better as a left over.
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8 users found this review helpful
I've been making this recipe for years, and it has always been a guest favorite. I have even...
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Reviewed on Sep. 1, 2003 by JOANNWILLIAMS
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JOANNWILLIAMS
Sep. 1, 2003
Delicious, absolutely delicious. My Mama said that this was the best chocolate chess pie that she has ever eaten!
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7 users found this review helpful
Delicious, absolutely delicious. My Mama said that this was the best chocolate chess pie that...
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Reviewed on Sep. 1, 2003 by LKJOHNSON
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LKJOHNSON
Sep. 1, 2003
The chocolate chess pie was very easy to make, mixed well with a hand mixer. It tasted even better the next day! Great recipe, great pie!!!
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6 users found this review helpful
The chocolate chess pie was very easy to make, mixed well with a hand mixer. It tasted even...
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Reviewed on Jun. 25, 2003 by
SISSI808
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SISSI808
Jun. 25, 2003
I had to take a star off because it didn't mix up just right for me. The finished product was all right, but I don't like recipes where an electric mixer is an absolute must. Maybe it was my fault, but this recipe wasn't the best anyway.
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6 users found this review helpful
I had to take a star off because it didn't mix up just right for me. The finished product was...
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Reviewed on Sep. 1, 2003 by JENNYWRITES
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JENNYWRITES
Sep. 1, 2003
This recipe is gerat! Very easy to make, and absolutely divine! For a change I sometimes make this in a square pan and cut into bars--fantastic to bring to parties!
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5 users found this review helpful
This recipe is gerat! Very easy to make, and absolutely divine! For a change I sometimes make...
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Reviewed on Sep. 4, 2004 by Diane
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Diane
Sep. 4, 2004
Needed to come up with a special dessert for company last night, had all the ingredients on hand, so gave it a try. Served it with a dollop of whipped cream and everyone loved it! DID take a little longer to bake ("set") than stated and had to cover the pie crust edges with foil to prevent over browning. Next time I will be prepared to expect that. Definitely an EASY to make WINNER!!!
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4 users found this review helpful
Needed to come up with a special dessert for company last night, had all the ingredients on...
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Reviewed on Oct. 20, 2005 by JH
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JH
Oct. 20, 2005
I was excited to try this pie because of all the great reviews but it turned out a strange mixture of chocolate and egg taste. I didn't give it the lowest rating because I had never had any type of Chess Pie so maybe that's how it's suppose to taste.
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3 users found this review helpful
I was excited to try this pie because of all the great reviews but it turned out a strange...
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Reviewed on Sep. 1, 2003 by MELISSA METZNER
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MELISSA METZNER
Sep. 1, 2003
My 8 year old daughter made this with very little help.
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3 users found this review helpful
My 8 year old daughter made this with very little help.
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Reviewed on Dec. 26, 2004 by
BONNIET310
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BONNIET310
Dec. 26, 2004
Pretty good recipe, but I'm not sure it was completely done. It had more of a pudding texture, so not sure if I cooked it long enough going by the recipe. But it was still good and I would try again, maybe cook a little longer or turn the oven off and let set awhile. I added pecans also, which cooked to the top and made a great crust!
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2 users found this review helpful
Pretty good recipe, but I'm not sure it was completely done. It had more of a pudding...
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Reviewed on Jun. 24, 2004 by
Glennis
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Glennis
Jun. 24, 2004
This is great! It turned out perfect for me! No complaints here!!!
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2 users found this review helpful
This is great! It turned out perfect for me! No complaints here!!!
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